The Modern Confectioner

The Modern Confectioner PDF Author: William Jeanes
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 286

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The Modern Confectioner

The Modern Confectioner PDF Author: William Jeanes
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 286

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The International Confectioner

The International Confectioner PDF Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1258

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The Italian confectioner; or, Complete economy of desserts

The Italian confectioner; or, Complete economy of desserts PDF Author: William Alexis Jarrin
Publisher:
ISBN:
Category :
Languages : en
Pages : 484

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The Italian Confectioner

The Italian Confectioner PDF Author: William Alexis Jarrin
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 316

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The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc

The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc PDF Author: William JEANES
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 280

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Gunter's modern confectioner

Gunter's modern confectioner PDF Author: William Jeanes
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 324

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Gunter's Modern Confectioner

Gunter's Modern Confectioner PDF Author: William Jeanes
Publisher: BoD – Books on Demand
ISBN: 3368199366
Category : Fiction
Languages : en
Pages : 285

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Reprint of the original, first published in 1873.

Monthly Magazine; Or, British Register of Literature, Sciences and the Belles- Lettres

Monthly Magazine; Or, British Register of Literature, Sciences and the Belles- Lettres PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 688

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Monthly Review; Or Literary Journal Enlarged

Monthly Review; Or Literary Journal Enlarged PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 572

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Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.

The Complete Practical Confectioner

The Complete Practical Confectioner PDF Author: J. Thompson Gill
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 584

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