The International Kitchen: Mexico, Central America, South America, and the Caribbean

The International Kitchen: Mexico, Central America, South America, and the Caribbean PDF Author: Irwin Gelber
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 264

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The International Kitchen: Mexico, Central America, South America, and the Caribbean

The International Kitchen: Mexico, Central America, South America, and the Caribbean PDF Author: Irwin Gelber
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 264

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Book Description


The International Kitchen

The International Kitchen PDF Author: Irwin Gelber
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442319397
Category : Cooking
Languages : en
Pages : 232

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South America, Central America and the Caribbean 2003

South America, Central America and the Caribbean 2003 PDF Author: Europa Publications
Publisher: Taylor & Francis
ISBN: 9781857431384
Category : History
Languages : en
Pages : 992

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Book Description
Introductory surveys cover topics of regional importance; individual country chapters include analysis, statistics and directory information; plus information on regional organizations

Agriculture in Latin America and the Caribbean: A Fortress at a time of World Crisis Worledwide, The Engine Driving Future Development

Agriculture in Latin America and the Caribbean: A Fortress at a time of World Crisis Worledwide, The Engine Driving Future Development PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 29

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The Cambridge World History of Food

The Cambridge World History of Food PDF Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180

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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782

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History of Soybeans and Soyfoods in Italy (1597-2015)

History of Soybeans and Soyfoods in Italy (1597-2015) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914780
Category : Soybean
Languages : en
Pages : 618

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Prospects for Foreign Trade in Food and Feed Grains, Dry Beans, Dry Peas, Seeds, Hops

Prospects for Foreign Trade in Food and Feed Grains, Dry Beans, Dry Peas, Seeds, Hops PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 192

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Annual Report 1997 IICA

Annual Report 1997 IICA PDF Author:
Publisher: IICA
ISBN: 9789290393641
Category :
Languages : en
Pages : 50

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History of Tofu and Tofu Products (1985-1994)

History of Tofu and Tofu Products (1985-1994) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436779
Category : Reference
Languages : en
Pages : 1177

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.