Author: Irwin Gelber
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 264
Book Description
The International Kitchen: Mexico, Central America, South America, and the Caribbean
Author: Irwin Gelber
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 264
Book Description
The International Kitchen
Author: Irwin Gelber
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442319397
Category : Cooking
Languages : en
Pages : 232
Book Description
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442319397
Category : Cooking
Languages : en
Pages : 232
Book Description
South America, Central America and the Caribbean 2003
Author: Europa Publications
Publisher: Taylor & Francis
ISBN: 9781857431384
Category : History
Languages : en
Pages : 992
Book Description
Introductory surveys cover topics of regional importance; individual country chapters include analysis, statistics and directory information; plus information on regional organizations
Publisher: Taylor & Francis
ISBN: 9781857431384
Category : History
Languages : en
Pages : 992
Book Description
Introductory surveys cover topics of regional importance; individual country chapters include analysis, statistics and directory information; plus information on regional organizations
Agriculture in Latin America and the Caribbean: A Fortress at a time of World Crisis Worledwide, The Engine Driving Future Development
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 29
Book Description
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 29
Book Description
The Cambridge World History of Food
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180
Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Publisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180
Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782
Book Description
Publisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782
Book Description
History of Soybeans and Soyfoods in Italy (1597-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914780
Category : Soybean
Languages : en
Pages : 618
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914780
Category : Soybean
Languages : en
Pages : 618
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Prospects for Foreign Trade in Food and Feed Grains, Dry Beans, Dry Peas, Seeds, Hops
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Annual Report 1997 IICA
Author:
Publisher: IICA
ISBN: 9789290393641
Category :
Languages : en
Pages : 50
Book Description
Publisher: IICA
ISBN: 9789290393641
Category :
Languages : en
Pages : 50
Book Description
History of Tofu and Tofu Products (1985-1994)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436779
Category : Reference
Languages : en
Pages : 1177
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436779
Category : Reference
Languages : en
Pages : 1177
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.