Cassava Production Prospects in Africa PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cassava Production Prospects in Africa PDF full book. Access full book title Cassava Production Prospects in Africa by Felix I. Nweke. Download full books in PDF and EPUB format.
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311045
Category : Cassava
Languages : en
Pages : 76
Get Book Here
Book Description
Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author:
Publisher: IITA
ISBN:
Category :
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311045
Category : Cassava
Languages : en
Pages : 76
Get Book Here
Book Description
Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author:
Publisher: IITA
ISBN: 9789781311628
Category : Cassava
Languages : en
Pages : 188
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 650
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9789781311611
Category : Cassava
Languages : en
Pages : 220
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 952
Get Book Here
Book Description
Author: Viduranga Waisundara
Publisher: BoD – Books on Demand
ISBN: 9535137409
Category : Science
Languages : en
Pages : 318
Get Book Here
Book Description
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 382
Get Book Here
Book Description
Author: Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research
Publisher: IITA
ISBN: 9789290602033
Category : Root crops
Languages : en
Pages : 120
Get Book Here
Book Description
In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group's final report was submitted in April 1996. Among its findings, the review recommended that the Centers working on these crops prepare, in consultation with non-CGIAR members, "a comprehensive, documented text that sets out a vision for root and tuber research employing inter-Centre collaborations and institutional partnerships ... "(TAC, 1997). At International Centers' Week 1996, representatives of CIAT, CIP, IFPRI, IPGRI, and IITA met, formed an informal committee, and established a task force to prepare such a report, with CIP and CIAT representatives acting as co-convenors. This document synthesizes the principal findings of the subsequent work. Roots and tuber crops have myriad and complex roles to play in feeding the world in the coming decades. Far from being one sort of crop that serves one specific purpose, they will be many things to many-very many-people.
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 48
Get Book Here
Book Description
