The International Eggplant Cookbook PDF Download
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Author: Shirley Smalheiser
Publisher: E & E Publishing
ISBN: 9780983149941
Category : Cooking
Languages : en
Pages : 180
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Book Description
Eggplant lovers, look no further! 136 delicious & delectable eggplant recipes from around the world even desserts and sweets! You will be amazed at the diversity of eggplant in these international recipes. Written by an eggplant junkie, you'll find favorite recipes like Greek Moussaka, Italian Eggplant Parmigiana, French Ratatouille, Hunan Style Eggplant, Eggplant salad, Indonesian Beef and Green Beans, and North African Turkey Balls from Morocco. You'll even find eggplant-enhanced versions of traditional recipes such as chili, beef stew, and meat loaf. And don't forget dessert! Mock Pumpkin Mousse, Chocolate Eggplant Drop Cookies, and Eggplant Marmalade are just three of 10 desserts and sweets made with eggplant in this cookbook. The recipes are broken down into sections: Appetizers & Salads Soups Eggs & Cheese Fish Poultry Beef Vegetables Beans, Grains & Pasta Desserts & Sweets Miscellaneous Recipes To make your mouth water even more, click the book cover to Look Inside the Book and see the Table of Contents listing all the recipes. This is truly an international cookbook: oven temperatures are given in Fahrenheit, Celsius and the Mark system; volume and weights are given in Standard U.S. and Metric systems. You, too, are destined to become an eggplant junkie with all the exciting recipes this cookbook has to offer. Plus! The author knows her eggplant: you'll also learn the history and folklore, cultivation, varieties, nutritional value, and many uses for this mysterious vegetable other than for food. (Hmmm, what could they be?) Scroll up and click Add to Cart now! About the Author Shirley Smalheiser has been a world traveler for five decades. Wherever she travels, she seeks out the favorite restaurants of the locals, so she's sure to taste the authentic local cuisine. While traveling, she often takes advantage of local cooking schools, such as learning Thai cooking while in Thailand, and Chinese cooking in China. Shirley taught food and nutrition in the United States for over a decade. She is a Home Economist with a Master's Degree from the University of Iowa. Shirley's breadth and depth of knowledge of international cooking is impressive and inspiring, as is her ability to make the subject easy even for beginners. Shirley is now a happy, healthy, globe-trotting senior citizen. When she's not traveling the world, she lives in Israel, in the Negev, where she continues to teach about food and nutrition. Scroll up and click Add to Cart now!"
Author: Shirley Smalheiser
Publisher: E & E Publishing
ISBN: 9780983149941
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
Eggplant lovers, look no further! 136 delicious & delectable eggplant recipes from around the world even desserts and sweets! You will be amazed at the diversity of eggplant in these international recipes. Written by an eggplant junkie, you'll find favorite recipes like Greek Moussaka, Italian Eggplant Parmigiana, French Ratatouille, Hunan Style Eggplant, Eggplant salad, Indonesian Beef and Green Beans, and North African Turkey Balls from Morocco. You'll even find eggplant-enhanced versions of traditional recipes such as chili, beef stew, and meat loaf. And don't forget dessert! Mock Pumpkin Mousse, Chocolate Eggplant Drop Cookies, and Eggplant Marmalade are just three of 10 desserts and sweets made with eggplant in this cookbook. The recipes are broken down into sections: Appetizers & Salads Soups Eggs & Cheese Fish Poultry Beef Vegetables Beans, Grains & Pasta Desserts & Sweets Miscellaneous Recipes To make your mouth water even more, click the book cover to Look Inside the Book and see the Table of Contents listing all the recipes. This is truly an international cookbook: oven temperatures are given in Fahrenheit, Celsius and the Mark system; volume and weights are given in Standard U.S. and Metric systems. You, too, are destined to become an eggplant junkie with all the exciting recipes this cookbook has to offer. Plus! The author knows her eggplant: you'll also learn the history and folklore, cultivation, varieties, nutritional value, and many uses for this mysterious vegetable other than for food. (Hmmm, what could they be?) Scroll up and click Add to Cart now! About the Author Shirley Smalheiser has been a world traveler for five decades. Wherever she travels, she seeks out the favorite restaurants of the locals, so she's sure to taste the authentic local cuisine. While traveling, she often takes advantage of local cooking schools, such as learning Thai cooking while in Thailand, and Chinese cooking in China. Shirley taught food and nutrition in the United States for over a decade. She is a Home Economist with a Master's Degree from the University of Iowa. Shirley's breadth and depth of knowledge of international cooking is impressive and inspiring, as is her ability to make the subject easy even for beginners. Shirley is now a happy, healthy, globe-trotting senior citizen. When she's not traveling the world, she lives in Israel, in the Negev, where she continues to teach about food and nutrition. Scroll up and click Add to Cart now!"
Author: Rosemary Moon
Publisher: Booksales
ISBN: 9780785808961
Category : Cooking (Eggplant)
Languages : en
Pages : 0
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Book Description
If your enjoyment of eggplants is limited to moussaka or curries, prepare to be amazed! Drawing on the culinary secrets of Africa, China, the Mediterranean, Middle East and even Russia, this cookbook shows the eggplant for what it truly is: an international culinary superstar. With easy-to-follow recipes and lavish full-color illustrations.
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0804153035
Category : Cooking
Languages : en
Pages : 91
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Book Description
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781797988504
Category : Cooking
Languages : en
Pages : 170
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Book Description
Eggplants can be found at any grocery store but don't seem to be utilized very often in meals. They are quite versatile: you can bake them, grill them, or mix them into your pot. You can also use them with meats, pastas, or simply make them the spotlight of your dish. This cookbook will teach you how to incorporate this interesting vegetable into the meals you make everyday! You probably never thought you could use eggplants to create such hearty, tasty and delightful dishes. The 50 recipes in this book will help you create delicious meals that even your kids will love! Impress everyone with your new cooking skills and surprise them with some of the best dishes they've ever had. This book can help an amateur home cook turn into a real chef. Dare to try something new by grabbing your copy of Eggplant Cookbook - Turn Flavorless into Flavorful today!
Author: Norma Upson
Publisher:
ISBN: 9780914718390
Category : Cooking
Languages : en
Pages : 154
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Book Description
Advice on growing, selecting, and preparing eggplant accompanies more than two hundred international recipes for using eggplant in appetizers, soups, salads, omelets, souffles, desserts, and main and side dishes
Author: Chef Maggie Chow
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519159120
Category :
Languages : en
Pages : 174
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Book Description
Eggplant in India, Eggplant in Japan. Eggplants from Morocco, Eggplant throughout the Lands! Get your copy of the best and most unique Eggplant recipes from Chef Maggie Chow! Come and join Chef Maggie Chow for an Eggplant adventure. You will learn all the best and easiest ways to prepare and cook Eggplants. The watery but firm consistency of the eggplant lends it itself to so many unique ways of being cooked and also so many unique tastes. This is will be an adventure you will not forget. By reading these delicious eggplant recipes you will travel world through eggplants! Learn how eggplant is enjoyed in India, in the Mediterranean (Greece), in Morocco, in Egypt, in Italy, and in many other places. Each country has its own unique style of cooking Eggplant and one of these is sure to catch your attention. So if you think eggplant is boring and only for vegans and vegetarians, then please check out this cookbook and see what you think after discovering these amazing Eggplant recipes. Also if you are a vegetarian this cookbook contains many delicious dishes that meet your standards too! Come and take a Eggplant adventure with Chef Maggie Chow and the Easy Eggplant Cookbook. Don't let your stove sit unused. Put it to work! Here is a Preview of the Recipes You Will Learn: Eggplant Patties with Cheddar Eggplant in Morocco Easy Ratatouille Olive, Tomatoes, and Eggplants over Pasta Sweet and Spicy Stir Fry Eggplant Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Eggplant! Related Searches: Eggplant cookbook, Eggplant recipes, Eggplant recipes cookbook, Eggplant, easy Eggplant cookbook, cooking with Eggplant, Eggplant cookbooks on kindle
Author: Robert Pratt
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545177075
Category :
Languages : en
Pages : 62
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Book Description
Eggplant is probably one of the most popular vegetables across the world, being featured in various regional cuisines, from Mexican to Moroccan, from Greek to Indian, everyone loves these vibrant violet veggies. In my new book, The Fabulous Eggplant Cookbook: 25 Recipes from Around the World you will learn how to prepare the most extraordinary recipes with eggplant, which will definitely fascinate even the most fastidious critics. Salads and dips, vegan dishes and main course meals, and many other amazing and healthy eggplant recipes are waiting for you! Just get your black & white copy today to share the vibrant experience with your loved ones!
Author: Laura Sommers
Publisher: Nook Press
ISBN: 9781538087237
Category :
Languages : en
Pages : 102
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Book Description
There are many great reasons to eat eggplants! They are a great, meaty tasting vegetable that fills you up so you feel satisfied after your meal. They are a terrific source of dietary fiber which helps you feel full and eat less so that you can eat less! Fiber is also important for the proper functioning of the digestive system and helps fight against coronary heart disease. Eggplant is low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and controlling and managing diabetes. Eggplant is a very good source of vitamin B1, vitamin B6 and copper, manganese, niacin, potassium, folate and vitamin K. So why not eat some eggplant to help you get healthy! This book has 50 eggplant recipes to help you so that you have lots of choices! Eggplants can be grilled, fried, baked, stuffed or sautéed. Enjoy!
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976035845
Category :
Languages : en
Pages : 66
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Book Description
A vegetable-fruit with superb appearance, colored violet, the eggplant - also call aubergine - gives flavor and character to many recipes and is one of the least calorie-count fresh vegetables. Rich in water, eggplant draws a remarkable abundance of minerals. Besides the interesting amount of magnesium and zinc it provides, it has the advantage of being diuretic due to its high potassium. It is also a vegetable fruit well provided with fiber, which is particularly digestible steamed or stewed, because it becomes tender and fluffy as soon as it's well cooked. This is also where its fibers are most effective on intestinal transit. If you add a touch of olive oil and a touch of garlic to it, you will have transformed it into a real healthy food, borrowed from the famous Mediterranean diet, and maybe a little of parmesan just for the flavor and for enthusiasts of Italian tradition. But enough of all the technical information; why don't we go forward and go through this amazing eggplant cookbook and discover some fantastic and unusual eggplant recipes that you will want to repeat every time, for all your friends and families and just for yourself.
Author: Jenni Ferrari-Adler
Publisher: Penguin
ISBN: 9781594489471
Category : Cooking
Languages : en
Pages : 300
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Book Description
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
