The Inspection of Meats for Animal Parasites PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Inspection of Meats for Animal Parasites PDF full book. Access full book title The Inspection of Meats for Animal Parasites by Albert Hassall. Download full books in PDF and EPUB format.
Author: Albert Hassall
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 166
Get Book Here
Book Description
Author: Albert Hassall
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 166
Get Book Here
Book Description
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Get Book Here
Book Description
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
Get Book Here
Book Description
Author: Thimjos Ninios
Publisher: John Wiley & Sons
ISBN: 1118525841
Category : Technology & Engineering
Languages : en
Pages : 742
Get Book Here
Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author: American Veterinary Medical Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Get Book Here
Book Description
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
Get Book Here
Book Description
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342
Get Book Here
Book Description
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 330
Get Book Here
Book Description
Author: Richard Heinrich Edelmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Get Book Here
Book Description
