Author: Nick McDonell
Publisher: Henry Holt and Company
ISBN: 125079904X
Category : Fiction
Languages : en
Pages : 128
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Book Description
From national bestselling author Nick McDonell, The Council of Animals is a captivating fable for humans of all ages—dreamers and cynics alike—who believe (if nothing else) in the power of timeless storytelling. “‘Now,’ continued the cat, ‘there is nothing more difficult than changing an animal’s mind. But I will say, in case I can change yours: humans are more useful to us outside our bellies than in.’” Perhaps. After The Calamity, the animals thought the humans had managed to do themselves in. But, it turns out, a few are cowering in makeshift villages. So the animals—among them a cat, a dog, a crow, a baboon, a horse, and a bear—have convened to debate whether to help the last human stragglers . . . or to eat them. Rest assured, there is a happy ending. Sort of. Featuring illustrations by Steven Tabbutt
Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218
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Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030917578X
Category : Technology & Engineering
Languages : en
Pages : 160
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Book Description
Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.
Author: Council for Scientific and Industrial Research (Australia)
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Author: Jean-Marc Drouin
Publisher: Columbia University Press
ISBN: 0231540728
Category : Philosophy
Languages : en
Pages : 177
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Book Description
The world of insects is at once beneath our feet and unfathomably alien. Small and innumerable, insects surround and disrupt us even as we scarcely pay them any mind. Insects confront us with the limits of what is imaginable, while at the same time being essential to the everyday functioning of all terrestrial ecosystems. In this book, the philosopher and historian of science Jean-Marc Drouin contends that insects pose a fundamental challenge to philosophy. Exploring the questions of what insects are and what scientific, aesthetic, ethical, and historical relationships they have with humanity, he argues that they force us to reconsider our ideas of the animal and the social. He traces the role that insects have played in language, mythology, literature, entomology, sociobiology, and taxonomy over the centuries. Drouin emphasizes the links between humanistic and scientific approaches—how we have projected human roles onto insects and seen ourselves in insect form. Caught between the animal and plant kingdoms, insects force us to confront and reevaluate our notions of gender, family, society, struggle, the division of labor, social organization, and individual and collective intelligence. A remarkably original and thought-provoking work, A Philosophy of the Insect is an important book for animal studies, environmental ethics, and the history and philosophy of science.
Author: Council for Scientific and Industrial Research (Australia)
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Author: Abijah Murray
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1346
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Author: Tedmund J. Swiecki
Publisher:
ISBN: 9781304145451
Category : Science
Languages : en
Pages : 0
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FULL COLOR and Enlarged Edition - California has more than twenty-five native species, natural hybrids, and varieties of oaks (Quercus species). The form of these oaks ranges from large trees, up to about 25 m tall, to shrubs no taller than about 1.5 m. California's native oaks include representatives of three oak subgroups or subgenera (Table 1). Hybridization only occurs between oaks in the same subgroup. In addition, some insects, pathogens, and other agents may selectively colonize or damage oaks in certain subgroups.
Author: Great Britain
Publisher:
ISBN:
Category :
Languages : en
Pages : 1548
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
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