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Author: Zahid Sardar
Publisher: Gibbs Smith
ISBN: 1423632710
Category : Gardening
Languages : en
Pages : 385
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Book Description
Among the more than 30 great and small projects within In & Out of Paris are Vaux-le-Vicomte, Versailles, and Courances—all classic André Le Nôtre–style French gardens. Also discover the Paris gardens of celebrated artist Jean-Michel Othoniel and art aficionado Pierre Bergé, architect Kenzo Takada’s Japanese retreat in the Bastille, Australian couturier Martin Grant’s tiny terrace in the Marais, Mexican painter MariCarmen Hernandez’s Montmartre rooftop, and American architect Michael Herrman’s homage to Le Corbusier’s surreal ChampsÉlysées garden for bon vivant Charles de Beistegui. Modern masters Louis Benech, Gilles Clement, Pascal Cribier, Christian Fournet, Camille Muller, Hugues Peuvergne, and Pierre-Alexandre Risser are also featured, representing a new era of experiments, color, and asymmetry in the Paris garden. ZAHID SARDAR is a San Francisco–based editor, writer, and curator specializing in architecture, interiors, and design. His work has appeared in Dwell, Interiors, Western Interiors & Design, Interior Design, House & Garden, Elle Décor, House Beautiful, and Landscape Architecture. He has taught design history at the California College of the Arts and has written several other books, including West Coast Modern and New Garden Design.
Author: Zahid Sardar
Publisher: Gibbs Smith
ISBN: 1423632710
Category : Gardening
Languages : en
Pages : 385
Get Book Here
Book Description
Among the more than 30 great and small projects within In & Out of Paris are Vaux-le-Vicomte, Versailles, and Courances—all classic André Le Nôtre–style French gardens. Also discover the Paris gardens of celebrated artist Jean-Michel Othoniel and art aficionado Pierre Bergé, architect Kenzo Takada’s Japanese retreat in the Bastille, Australian couturier Martin Grant’s tiny terrace in the Marais, Mexican painter MariCarmen Hernandez’s Montmartre rooftop, and American architect Michael Herrman’s homage to Le Corbusier’s surreal ChampsÉlysées garden for bon vivant Charles de Beistegui. Modern masters Louis Benech, Gilles Clement, Pascal Cribier, Christian Fournet, Camille Muller, Hugues Peuvergne, and Pierre-Alexandre Risser are also featured, representing a new era of experiments, color, and asymmetry in the Paris garden. ZAHID SARDAR is a San Francisco–based editor, writer, and curator specializing in architecture, interiors, and design. His work has appeared in Dwell, Interiors, Western Interiors & Design, Interior Design, House & Garden, Elle Décor, House Beautiful, and Landscape Architecture. He has taught design history at the California College of the Arts and has written several other books, including West Coast Modern and New Garden Design.
Author: Laila Amine
Publisher: University of Wisconsin Pres
ISBN: 0299315800
Category : Literary Criticism
Languages : en
Pages : 257
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Book Description
Expanding the narrow script of what it means to be Parisian, Laila Amine explores the novels, films, and street art made by Maghrebis, Franco-Arabs, and African Americans, including fiction by Charef, Chraïbi, Sebbar, Baldwin, Smith, and Wright, and such films as La haine, Made in France, Chouchou, and A Son.
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
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Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author: George Orwell
Publisher: A G Printing & Publishing
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 254
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Book Description
There were eccentric characters in the hotel. The Paris slums are a gathering-place for eccentric people—people who have fallen into solitary, half-mad grooves of life and given up trying to be normal or decent. Poverty frees them from ordinary standards of behaviour, just as money frees people from work. Some of the lodgers in our hotel lived lives that were curious beyond words. There were the Rougiers, for instance, an old, ragged, dwarfish couple who plied an extraordinary trade. They used to sell postcards on the Boulevard St Michel. The curious thing was that the postcards were sold in sealed packets as pornographic ones, but were actually photographs of chateaux on the Loire; the buyers did not discover this till too late, and of course never complained. The Rougiers earned about a hundred francs a week, and by strict economy managed to be always half starved and half drunk. The filth of their room was such that one could smell it on the floor below. According to Madame F., neither of the Rougiers had taken off their clothes for four years.
Author: Eloisa James
Publisher: Random House
ISBN: 0679604448
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
NEW YORK TIMES BESTSELLER • From the author of Wilde in Love, a joyful chronicle of a year in one of the most beautiful cities in the world: Paris. “What a beautiful and delightful tasting menu of a book: the kids, the plump little dog, the Italian husband. Reading this memoir was like wandering through a Parisian patisserie in a dream. I absolutely loved it.”—Elizabeth Gilbert, author of Eat, Pray, Love When bestselling romance author Eloisa James took a sabbatical from her day job as a Shakespeare professor, she also took a leap that many people dream about: She sold her house and moved her family to Paris. With no classes to teach, no committee meetings to attend, no lawn to mow or cars to park, Eloisa revels in the ordinary pleasures of life—discovering corner museums that tourists overlook, chronicling Frenchwomen’s sartorial triumphs, walking from one end of Paris to another. She copes with her Italian husband’s notions of quality time; her two hilarious children, ages eleven and fifteen, as they navigate schools—not to mention puberty—in a foreign language; and her mother-in-law Marina’s raised eyebrow in the kitchen (even as Marina overfeeds Milo, the family dog). Paris in Love invites the reader into the life of a New York Times bestselling author and her spirited, enchanting family, framed by la ville de l’amour. Praise for Paris in Love “Exhilarating and enchanting . . . brims with a casual wisdom about life.”—Chicago Tribune “In this delightful charm-bracelet of a memoir, [Eloisa James shares] her adventures as an American suddenly immersed in all things French—food, clothes, joie de vivre.”—People “Enchanting . . . gives the reader a sense of being immersed along with James in Paris for a year . . . you see the rain, taste the food, observe the people.”—USA Today “This delectable confection, which includes recipes, is more than a visit to a glorious city: it is also a tour of a family, a marriage, and a love that has no borders. Très magnifique!”—Library Journal (starred review) “A charming, funny and poignant memoir . . . steeped in Paris and suffused with love.”—Star Tribune “Charming . . . a romance—for a city, a life, a family, and love itself.”—The Huffington Post
Author: Danielle Steel
Publisher: Dell
ISBN: 0307566455
Category : Fiction
Languages : en
Pages : 306
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Book Description
In Danielle Steel’s beloved #1 New York Times bestselling novel, two strangers meet unexpectedly and fall in love in the City of Light. As president of a major pharmaceutical empire, Peter Haskell has everything: power, position, and a family that means everything to him. Compromise has been key in Peter Haskell’s life, and integrity is the base on which he lives. Olivia Thatcher is the wife of a famous senator. She has given to her husband’s ambition and career until her soul is bone-dry. She is trapped in a web of duty and obligation, married to a man she once loved and no longer even knows. Accidentally, they meet in Paris. Their totally different lives converge for one magical moment in the Place Vendôme, as Olivia carefully, silently, steps out of her life and walks away. Peter follows her, and in a café in Montmartre, their hearts are laid bare. Peter, once so certain of his path, is suddenly faced with a professional future in jeopardy. Olivia is no longer sure of anything except that she can’t go on anymore. Five days in Paris is all they have. They go back to their separate lives, but nothing is the same. Everything they believe is put on the line, until they each realize they must stand fast against compromise and face life’s challenges head-on. Danielle Steel’s classic novel is about honor and commitment, love and integrity—and the strength to find hope again. Five Days in Paris will change your life forever. BONUS: This edition contains an excerpt from Danielle Steel's Hotel Vendome.
Author: Stanley Karnow
Publisher: Crown
ISBN: 0307761517
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
In July 1947, fresh out of college and long before he would win the Pulitzer Prize and become known as one of America's finest historians, Stanley Karnow boarded a freighter bound for France, planning to stay for the summer. He stayed for ten years, first as a student and later as a correspondent for Time magazine. By the time he left, Karnow knew Paris so intimately that his French colleagues dubbed him "le plus parisien des Américains" --the most Parisian American. Now, Karnow returns to the France of his youth, perceptively and wittily illuminating a time and place like none other. Karnow came to France at a time when the French were striving to return to the life they had enjoyed before the devastation of World War II. Yet even during food shortages, political upheavals, and the struggle to come to terms with a world in which France was no longer the mighty power it had been, Paris remained a city of style, passion, and romance. Paris in the Fifties transports us to Latin Quarter cafés and basement jazz clubs, to unheated apartments and glorious ballrooms. We meet such prominent political figures as Charles de Gaulle and Pierre Mendès-France, as well as Communist hacks and the demagogic tax rebel Pierre Poujade. We get to know illustrious intellectuals, among them Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, and André Malraux, and visit the glittering salons where aristocrats with exquisite manners mingled with trendy novelists, poets, critics, artists, composers, playwrights, and actors. We meet Christian Dior, who taught Karnow the secrets of haute couture, and Prince Curnonsky, France's leading gourmet, who taught the young reporter to appreciate the complexities of haute cuisine. Karnow takes us to marathon murder trials in musty courtrooms, accompanies a group of tipsy wine connoisseurs on a tour of the Beaujolais vineyards, and recalls the famous automobile race at Le Mans when a catastrophic accident killed more than eighty spectators. Back in Paris, Karnow hung out with visiting celebrities like Ernest Hemingway, Orson Welles, and Audrey Hepburn, and in Paris in the Fifties we meet them too. A veteran reporter and historian, Karnow has written a vivid and delightful history of a charmed decade in the greatest city in the world.
Author: Jane Paech
Publisher: Penguin Global
ISBN: 9781921382369
Category : Australians
Languages : en
Pages : 0
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Book Description
When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA. Through a collection of sharp observations, insightful travel articles and laugh-out-loud anecdotes, A Family in Parisconveys the joys and difficulties of living in this most famous of cities. It introduces us to the Parisians and their eccentricities, explores the intricate rituals of daily life, and takes us beyond the well-trodden tourist sites to the best eating spots, boutiques, museums and markets that only a local could know about. Frank, intimate and beautifully photographed, A Family in Parisis about making a home in a strange land, finding a community, and discovering the joy of renewal.
Author: Elaine Sciolino
Publisher: W. W. Norton & Company
ISBN: 0393242382
Category : Travel
Languages : en
Pages : 315
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Book Description
A New York Times Bestseller "Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New Yorker Elaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. "I can never be sad on the rue des Martyrs," Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows. It was here that Edgar Degas and Pierre-Auguste Renoir painted circus acrobats, Emile Zola situated a lesbian dinner club in his novel Nana, and François Truffaut filmed scenes from The 400 Blows. Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty. The Only Street in Paris will make readers hungry for Paris, for cheese and wine, and for the kind of street life that is all too quickly disappearing.
Author: Adam Gopnik
Publisher: Hachette UK
ISBN: 1849168431
Category : Biography & Autobiography
Languages : en
Pages : 361
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Book Description
In 1995, Adam Gopnik and his wife, and their infant son left the familiar comforts and hassles of New York for the urbane glamour of Paris. Charmed by the beauties of the city, Gopnik set out to experience for himself the spirit and romance that has so captivated American writers throughout the Twentieth century. In the grand tradition of Stein and Hemingway, Gopnik planned to walk the paths of the Tuilleries, to enjoy philosophical discussion in cafes in short, to lead the fabled life of an American in Paris. Of course, as readers of Gopnik's beloved 'Paris Journals' in the New Yorker know, there was also the matter of raising a child and carrying on with everyday, not so fabled life. Evenings with French intellectuals precede middle-of-the night baby feedings; afternoons are filled with trips to the Musee d'Orsay and pinball games; weekday leftovers are eaten while three star chefs debate a 'culinary crisis'. With singular wit and insight, Gopnik manages to weave the magical with the mundane in a wholly delightful book.
