The Influence of Point-of-purchase Cafeteria-based Nutrition Education Program on High School Students PDF Download
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Author: Magali O. Gamio
Publisher:
ISBN:
Category : High school students
Languages : en
Pages : 152
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Book Description
Author: Magali O. Gamio
Publisher:
ISBN:
Category : High school students
Languages : en
Pages : 152
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Book Description
Author: Audrey Delfina Fresques
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 107
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Book Description
Providing nutrition information at point of sale at restaurants has gained in popularity in recent years and will soon become a legal requirement. Consumers are using this opportunity to become more informed on the nutritional quality of the foods they consume in an effort to maintain healthfulness. Prior research has confirmed the utility of this information in adult populations. However, research on adolescents in school environments has resulted in mixed findings. This study investigated the effect of exposure to calorie and fat information on student purchases at lunchtime in a high school cafeteria. Additionally, it explored other factors that may contribute to students' food selections during school lunches. The research methods included analysis of changes in cafeteria food sales in one school, surveys, and focus groups. Analysis of cafeteria food sales during lunch did not show any significant change in the average number of calories and fat purchased per student between pre and post intervention. However, information gathered from focus group questioning demonstrated how students used the nutrition information to change their behavior after they have purchased their food.
Author: Pamela A. Hurt
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 94
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 950
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Book Description
Author: Linda Wilce Marmer
Publisher:
ISBN:
Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 61
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Book Description
Author: Isobel R. Contento
Publisher: Jones & Bartlett Publishers
ISBN: 1449649769
Category : Health & Fitness
Languages : en
Pages : 464
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Book Description
Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.
Author: Deborah Ann Lanzidelle
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Author: Susan J. Smith
Publisher:
ISBN:
Category : Nutrition counseling
Languages : en
Pages : 41
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Book Description
A high school cafeteria based nutrition education program aimed at passively positively altering attitudes and knowledge of adolescent girls was developed, implemented and evaluated. A pre-experimental pre- and post-test design was used. Subjects were pre-tested, exposed to nutrition intervention in the cafeteria consisting of signs, contests and nutrient analysis, and post-tested two weeks later. Because this was a pilot study, no control group was used. A nutrition knowledge test and attitude assessment test using a Likert-type scale were used to collect data. Results did not disprove the null hypothesis and no positive increase was noted in either attitude or knowledge.
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1050
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Book Description
Author: David Crawford
Publisher: Oxford University Press, USA
ISBN: 0199571511
Category : Medical
Languages : en
Pages : 487
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Book Description
Rev. ed. of: Obesity prevention and public health / edited by David Crawford and Robert W. Jeffery. 2005.
