The Influence of England on the French Agronomes, 1750-1789 PDF Download
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Author: André J. Bourde
Publisher: Cambridge University Press
ISBN: 1107625378
Category : History
Languages : en
Pages : 269
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Book Description
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Author: André J. Bourde
Publisher: Cambridge University Press
ISBN: 1107625378
Category : History
Languages : en
Pages : 269
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Book Description
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Author: Richard Drayton
Publisher: Yale University Press
ISBN: 9780300059762
Category : Science
Languages : en
Pages : 388
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Book Description
This daring attempt to juxtapose the histories of Britain, western science, and imperialism shows how colonial expansion, from the age of Alexander the Great to the 20th century, led to complex kinds of knowledge.
Author: J. Albert Rorabacher
Publisher: Taylor & Francis
ISBN: 1351997343
Category : History
Languages : en
Pages : 516
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Book Description
For the first century-and-a-half of its nearly 275 year existence, the English East India Company remained ostensibly a mercantile enterprise, satisfied to simply trade and to compete with other European traders. In the middle of the eighteenth century, as a response to French expansion in India, the East India Company redefined itself, becoming an active participant in India's 'game of thrones'. This book charts that transition. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
Author: George Edwin Fussell
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838610909
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.
Author: Sarah Easterby-Smith
Publisher: Cambridge University Press
ISBN: 1107126843
Category : History
Languages : en
Pages : 255
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Book Description
A new social history of botany in Britain and France, 1760-1815, demonstrating the significance of commerce, horticulture and amateur scholarship.
Author: Gay L. Gullickson
Publisher: Cambridge University Press
ISBN: 9780521522496
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
This 1987 book broadens our understanding of the proto-industrial era and the history of women.
Author: Eric Kerridge
Publisher: Manchester University Press
ISBN: 9780719035722
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
Author: Alan Milward
Publisher: Routledge
ISBN: 1136625895
Category : Business & Economics
Languages : en
Pages : 544
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Book Description
Upon its initial publication in 1973 this was the first textbook to present a unified view and comprehensive treatment of the economic development of Europe from a continental rather than a British perspective. At the same time, it is more than mere textbook: it is an interpretive analysis of a wide range of research on the subject in many countries which explores the objective validity of earlier theories and provides an ideal starting point for further research into economic development and European history. The work deals mainly with Western Europe, but in principally studying both France and Germany up to 1870 the authors by no means neglect the smaller countries. Indeed, the work is unusual in dealing fully with the Scandinavian countries and others, such as Switzerland and Belgium. This is a reissue of the fully revised and corrected second edition of the work, first published in 1979.
Author: Jürgen Backhaus
Publisher: Springer Science & Business Media
ISBN: 1441974970
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Physiocracy, or the economic theory that a nation’s wealth comes from is agricultural and land development, was a popular school of thought in France in the 18th century. The contribution and significance of the Physiocrats and Antiphysiocrats are explored in detail through chapter contributions by economists, philosophers, and social historians. The book concludes that neither the Physiocrats, nor the Antiphysiocrats were pure profit maximizers and that they all had the well-being of the commonwealth in mind. It brings to light previous studies only conducted in German and is the first analysis of Pfeiffer in a century, making the book of interest to any student or scholar of political economy and the history of economic thought. The contribution and significance of the Physiocrats and Antiphysiocrats are explored in detail through chapter contributions by economists, philosophers, and social historians. It brings to light previous studies only conducted in German and is the first analysis of Pfeiffer in a century, making the book of interest to any student or scholar of political economy and the history of economic thought.
Author: Thomas F. Sheppard
Publisher: JHU Press
ISBN: 142143427X
Category : History
Languages : en
Pages : 267
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Book Description
Originally published in 1971. In the 1970s, social historians of seventeenth-century France began examining the social changes in the ancien régime in an effort to reconstruct the events leading up to the French Revolution. Thomas Sheppard examines Lourmarin, a mainly Protestant village with a small textile industry. He seeks to answer a series of questions posed at the outset of the book: What was daily life like in an eighteenth-century French village? How was village government organized? To what extent did community leaders regulate village political life? What effect did the Revolution have on life in the village? Sheppard answers these questions with his archival work in Lourmarin. He concludes his work with an investigation of the effects of the Revolution on life in Lourmarin following 1789.
