The Influence of England on the French Agronomes, 1750-1789 PDF Download
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Author: André J. Bourde
Publisher: Cambridge University Press
ISBN: 1107625378
Category : History
Languages : en
Pages : 269
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Book Description
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Author: André J. Bourde
Publisher: Cambridge University Press
ISBN: 1107625378
Category : History
Languages : en
Pages : 269
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Book Description
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
Author: Andre J. Bourde
Publisher:
ISBN: 9780758111760
Category :
Languages : en
Pages : 249
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Book Description
Author: Norman Hampson
Publisher: Routledge
ISBN: 1134529996
Category : History
Languages : en
Pages : 293
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Book Description
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Author: J. Albert Rorabacher
Publisher: Taylor & Francis
ISBN: 1351997343
Category : History
Languages : en
Pages : 516
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Book Description
For the first century-and-a-half of its nearly 275 year existence, the English East India Company remained ostensibly a mercantile enterprise, satisfied to simply trade and to compete with other European traders. In the middle of the eighteenth century, as a response to French expansion in India, the East India Company redefined itself, becoming an active participant in India's 'game of thrones'. This book charts that transition. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
Author: Judith A. Miller
Publisher: Cambridge University Press
ISBN: 9780521621298
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.
Author: Jean-Pierre Poirier
Publisher: University of Pennsylvania Press
ISBN: 0812216490
Category : Biography & Autobiography
Languages : en
Pages : 541
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Book Description
Originally published in French in 1993 (Editions Pygmalion/Gerard Watelet, Paris), and expanded and revised for this translation. The founder of modern chemistry, Lavoisier (1743-1794) was active on commisions connected with agriculture, gunpowder, banking, and finance, and was ultimately executed during the Reign of Terror. This biography recounts Lavoisier's scientific accomplishments and his role in the chemical revolution and early history of organic chemistry and physiology; but it is in the examination of his political and economic activities and accomplishments that it breaks new ground. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Gay L. Gullickson
Publisher: Cambridge University Press
ISBN: 9780521522496
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
This 1987 book broadens our understanding of the proto-industrial era and the history of women.
Author: William N. Parker
Publisher: Princeton University Press
ISBN: 1400870658
Category : History
Languages : en
Pages : 376
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Book Description
These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Thomas F. Sheppard
Publisher: JHU Press
ISBN: 142143427X
Category : History
Languages : en
Pages : 267
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Book Description
Originally published in 1971. In the 1970s, social historians of seventeenth-century France began examining the social changes in the ancien régime in an effort to reconstruct the events leading up to the French Revolution. Thomas Sheppard examines Lourmarin, a mainly Protestant village with a small textile industry. He seeks to answer a series of questions posed at the outset of the book: What was daily life like in an eighteenth-century French village? How was village government organized? To what extent did community leaders regulate village political life? What effect did the Revolution have on life in the village? Sheppard answers these questions with his archival work in Lourmarin. He concludes his work with an investigation of the effects of the Revolution on life in Lourmarin following 1789.
Author: Leandro Prados de la Escosura
Publisher: Cambridge University Press
ISBN: 1107320135
Category : History
Languages : en
Pages : 351
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Book Description
This 2004 book explores the question of British exceptionalism in the period from the Glorious Revolution to the Congress of Vienna. Leading historians examine why Great Britain emerged from years of sustained competition with its European rivals in a discernible position of hegemony in the domains of naval power, empire, global commerce, agricultural efficiency, industrial production, fiscal capacity and advanced technology. They deal with Britain's unique path to industrial revolution and distinguish four themes on the interactions between its emergence as a great power and as the first industrial nation. First, they highlight growth and industrial change, the interconnections between agriculture, foreign trade and industrialisation. Second, they examine technological change and, especially, Britain's unusual inventiveness. Third, they study her institutions and their role in facilitating economic growth. Fourth and finally, they explore British military and naval supremacy, showing how this was achieved and how it contributed to Britain's economic supremacy.
