The Influence of Coking Time on Expansion Pressure and Coke Quality PDF Download
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Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coke
Languages : en
Pages : 580
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Book Description
Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coke
Languages : en
Pages : 580
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Book Description
Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780428076429
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Excerpt from Influence of Coking Time on Expansion Pressure and Coke Quality As is well known, physical properties of coke vary With the rate of coking; this report shows trends over the wide range studied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Manuel Gomez
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 646
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Book Description
Author: Edward W. Parsons
Publisher:
ISBN:
Category : Mine roof bolting
Languages : en
Pages : 470
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Author: Wesley T. Holmes
Publisher:
ISBN:
Category : Magnetite
Languages : en
Pages : 578
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Author: Roger Loison
Publisher: Elsevier
ISBN: 1483165272
Category : Technology & Engineering
Languages : en
Pages : 571
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Book Description
Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. This book is comprised of 12 chapters and begins with an introduction to technical characteristics displayed by coals or cokes, followed by a discussion on the chemical, physicochemical, and mechanical phenomena that occur during carbonization. The following chapters focus on carbonization in a coke oven chamber and its relationship to coke quality; the criteria used to evaluate coke quality; and industrial and semi-industrial tests carried out at the Marienau Station in France. The formulation of coke oven blends is also considered, along with the production factors that affect the quality of coke; factors that affect the production capacity of a coke oven battery; and heat balances on industrial coking plants. The final chapter looks at the industrial applications of blast-furnace coke and foundry coke. This monograph is intended primarily for technical personnel at coking plants and will also be of interest to consumers concerned with the working properties of coke.
Author: United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 792
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 200
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Book Description
