Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 670
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Author: Vipinder Nagra
Publisher: EduPedia Publications (P) Ltd
ISBN: 1514374005
Category :
Languages : en
Pages : 82
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Book Description
Nutrition is the basic necessity for all of us. It is the science of foods, the nutrients and other substances, their action and interaction, balance in relationship to health and disease, the process by which the organism ingests, digests, absorbs, transports and utilizes nutrients and disperse their end products. Each one of us is concerned with our health and health of those close to us. Media such as newspaper, magazines, television, radio, and internet are filled with pros and cons and advice about good health. We are all very much concerned with the health of our kids and always feel concerned for their sound health. Malnutrition and undernutrition are two grave problems the countries are facing throughout the world. The reason is lack of appropriate knowledge, poverty, illiteracy, and lack of regular diet patterns. To eradicate the root cause of these problems it becomes pertinent to provide nutrition education to the masses for improving the nutritional status of our children. Taking in view this situation the author has tried to study the nutritional status of primary school children so that appropriate measures can be suggested for improving the nutrition level of these children. Vipinder Nagra
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
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Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author: B. Prabhakara Reddy
Publisher: Discovery Publishing House
ISBN: 9788183563291
Category : Child health services
Languages : en
Pages : 188
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Book Description
Contents: Introduction, Review of Related Research, Methodology of Research, Analysis of Data, Summary, Conclusions, Discussion and Suggestions.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1068
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher: Academic Press
ISBN: 0124115004
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948