Author: James White
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 650
Book Description
The Improved Art of Farriery
Author: James White
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 650
Book Description
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 650
Book Description
The Improved Art of Farriery: a Complete View of the Structure and Economy of the Horse ...
Author: James White
Publisher:
ISBN:
Category : Dogs
Languages : en
Pages : 650
Book Description
Publisher:
ISBN:
Category : Dogs
Languages : en
Pages : 650
Book Description
Improved Art of Farriery
Author: James White
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 0
Book Description
The Improved Art of Farriery
Author: James White
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 0
Book Description
The Improved Art of Farriery: A Complete View of the Structure and Economy of the Horse
Author: James White
Publisher: Wentworth Press
ISBN: 9780530804231
Category : History
Languages : en
Pages : 624
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9780530804231
Category : History
Languages : en
Pages : 624
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Improved Art of Farriery: Containing a Complete View of the Structure and Economy of the Horse ... the Nature, Symptoms, and Treatment of All Diseases Incidental to Horses, Neat Cattle, and Sheep; and a Treatise on Racers, Hunters, and Dogs of Every Description. Compiled from the Works of the Late James White ... by W. H. Rosser
Author: James WHITE (Veterinary Surgeon.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
Book Description
The Improved Art of Farriery
Author: James White
Publisher:
ISBN: 9780461202717
Category : History
Languages : en
Pages : 656
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Publisher:
ISBN: 9780461202717
Category : History
Languages : en
Pages : 656
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Farriery Improved: Or, A Compleat Treatise Upon the Art of Farriery
Author: Henry Bracken
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 678
Book Description
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 678
Book Description
Farriery improved: or, A compleat treatise upon the art of farriery ... A new edition, etc
Author: Henry BRACKEN
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Farriery improved: or, A compleat treatise upon the art of farriery, etc
Author: Henry BRACKEN
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description