The Importance and Values of Wild Plants and Animals in Africa PDF Download
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Author: John Benjamin Sale
Publisher: IUCN
ISBN: 2880325021
Category : Biology, Economic
Languages : en
Pages : 48
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Book Description
Author: John Benjamin Sale
Publisher: IUCN
ISBN: 2880325021
Category : Biology, Economic
Languages : en
Pages : 48
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Yaa Ntiamoa-Baidu
Publisher: Food & Agriculture Org.
ISBN: 9789251041031
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
One path to solving the food security problem in Africa is to broaden the spectrum of crops cultivated and animals husbanded on the continent to include non-traditional species such as wildlife, and to develop new and innovative production systems to complement the conventional systems. In looking at the role of wildlife in food security in Africa, this publication is concerned not only with the direct contribution of wildlife as a food resource, but also with the influence of wildlife on access to food through employment and income generation, its influence on physical, spiritual and cultural well-being of people. as well as its positive and negative influences on food production capabilities.--Introduction.
Author: Cheikh Ba
Publisher: IUCN
ISBN: 9782831709383
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
Author: Devika Mehtani
Publisher: Dr K Chaudhry
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
The Book may be a boon for Medical/Dental/Nursing Admission aspirants. Written by Second Topper of PMT in Aligarh Muslim University 1964 and FIRST Author of Jaypee Brothers. The Author has been guiding NEET Candidates on Facebook Group pages. The content is based upon CBSE Class 11 and Class 12 Syllabus. Multiple Choice Questions (MCQ) are listed at the end.
Author: Richard Primack
Publisher: Open Book Publishers
ISBN: 1783747536
Category : Nature
Languages : en
Pages : 712
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Book Description
Conservation Biology in Sub-Saharan Africa comprehensively explores the challenges and potential solutions to key conservation issues in Sub-Saharan Africa. Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specific African contexts. Strategies are outlined to protect biodiversity whilst promoting economic development in the region. Boxes covering specific themes written by scientists who live and work throughout the region are included in each chapter, together with recommended readings and suggested discussion topics. Each chapter also includes an extensive bibliography. Conservation Biology in Sub-Saharan Africa provides the most up-to-date study in the field. It is an essential resource, available on-line without charge, for undergraduate and graduate students, as well as a handy guide for professionals working to stop the rapid loss of biodiversity in Sub-Saharan Africa and elsewhere.
Author: John A. Parrotta
Publisher: Springer Science & Business Media
ISBN: 9400721447
Category : Science
Languages : en
Pages : 639
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Book Description
Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.
Author: Lloyd Timberlake
Publisher: Routledge
ISBN: 113415710X
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
The first edition of this incisive text on the problems of drought and famine facing Africa won worldwide critical acclaim. Revised with a new introduction, Lloyd Timberlake's bestselling study is invaluable reading for anyone interested in Africa.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 580
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Book Description
Author: V. R. Mohan
Publisher: CRC Press
ISBN: 0429663080
Category : Health & Fitness
Languages : en
Pages : 216
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Book Description
Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants, focusing on the benefits of incorporating these plants into people’s diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity, proposing solutions that promote food sovereignty and security. The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins, antioxidants, fiber, minerals, and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants, providing a comprehensive overview of their utility.
