The Impact of Management on the Health of Dairy Cattle on Organic and Small Conventional Farms PDF Download
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Author: Roxann M. Richert
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
Author: Roxann M. Richert
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
Author: Meghan Brockmeyer-Bergman
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author: Richard Van Vleck Pereira
Publisher: Frontiers Media SA
ISBN: 2889741974
Category : Medical
Languages : en
Pages : 205
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Book Description
Author: Arie Brand
Publisher: Purdue University Press
ISBN:
Category : Medical
Languages : en
Pages : 616
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Book Description
This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.
Author: Martin Green
Publisher: CABI
ISBN: 1845939972
Category : Medical
Languages : en
Pages : 326
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Book Description
Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.
Author: Shauna M. McIntyre
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 206
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Book Description
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Author: International Telecommunication Union (ITU)
Publisher: Food & Agriculture Org.
ISBN: 9251328897
Category : Technology & Engineering
Languages : en
Pages : 102
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Book Description
Digital agriculture has the potential to contribute to a more economically, environmentally and socially sustainable agriculture and meet the agricultural goals of a country or a region more effectively, and both ICTs and agriculture are important enablers in achieving SDGs. Most stakeholders have long recognized the need for national e-agricultural strategies. Nevertheless, most of the countries have not yet implemented a national strategy for the agricultural sector's use of ICTs. ITU Offices for Europe and CIS regions in collaboration with FAO Regional Office for Europe and Central Asia developed this report on state of Digital Agriculture and Strategies developed in 18 countries. The emerging role of ICTs in Europe and CIS region is clearly observed and experienced as an engine for agricultural development, especially in view of the growing demand for reliable information and its quick access at all levels of the industry. The state of the digital agriculture ecosystem differs from country to country and is also fragmented by the regions, within the individual countries. There is an overwhelming wave of innovation in this area where a digital agriculture strategy can be helpful in finding the right path.
Author: Siert-Jan Boersema
Publisher: BRILL
ISBN: 9086866948
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
The rearing of young stock until calving is often neglected on dairy farms, compared to the management of adult cattle. It is often not realized that young stock represent a critical investment in the future of the dairy farm and that sufficient attention should be paid to the rearing period to safeguard that investment and to gain efficiency. Optimal weight gain and health during rearing are essential. The ultimate goals are that the heifer, after her first calving, enters into milk production to her fullest genetic potential and that she will have an optimal health and longevity in the herd. A population medicine approach is used to focus on healthy animals which bring profit rather than costs. Practical tools are provided to manage the complexity of young stock rearing. This approach provides the farmer with structure, planning, organisation and coaching. Risk identification and risk management, like in bio-security and in quality risk management, are key aspects of the population medicine approach. Practical examples are added to illustrate the points. Finally, a section on diseases in young stock is added as a quick reference guide. This book is a valuable reference for practising veterinarians, herd health practitioners, extension officers and other farm advisors, as well as dairy farmers.
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 188
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Book Description
Author: Anjo Elgersma
Publisher: Springer
ISBN: 9781402054518
Category : Science
Languages : en
Pages : 0
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Book Description
This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows. Rather than focus separately on soil-plant interactions, plant production, animal nutrition, animal production or product quality issues, this book takes a more integrated approach.
