The impact of climate change on viticulture in Poland and Portugal

The impact of climate change on viticulture in Poland and Portugal PDF Author: Franziska Hübsch
Publisher: GRIN Verlag
ISBN: 3346387887
Category : Business & Economics
Languages : en
Pages : 19

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Book Description
Academic Paper from the year 2020 in the subject Economy - Environment economics, grade: 1,2, University of Applied Sciences Ludwigshafen (Weincampus Neustadt), language: English, abstract: This work will have a closer look at the cool-climate country Poland and the warm-climate country Portugal. The working assumption is, that the winemaking sector in cool-climate countries benefits from global warming effects, whereas warm-climate countries have to face major negative impacts and do have a higher urgency for adaption measures. Climate change is omnipresent. Its impacts on ecological, economic and social dimensions are significant. Also, in viticulture climate change has a major impact and affects the winemaker’s practice both in the short-term and in the long-term. Nowadays, the wine-growing area in Europe is mainly situated at a latitude between 30° and 50°N (northern hemisphere). Climate change, specifically global warming, affects those boundaries and challenges the current viticulture as well as traditional pathways. The impact of climate change will not take course in a homogenous way. The wine-growing regions are affected differently, partly with more positive or more negative outcome.

The impact of climate change on viticulture in Poland and Portugal

The impact of climate change on viticulture in Poland and Portugal PDF Author: Franziska Hübsch
Publisher: GRIN Verlag
ISBN: 3346387887
Category : Business & Economics
Languages : en
Pages : 19

Get Book Here

Book Description
Academic Paper from the year 2020 in the subject Economy - Environment economics, grade: 1,2, University of Applied Sciences Ludwigshafen (Weincampus Neustadt), language: English, abstract: This work will have a closer look at the cool-climate country Poland and the warm-climate country Portugal. The working assumption is, that the winemaking sector in cool-climate countries benefits from global warming effects, whereas warm-climate countries have to face major negative impacts and do have a higher urgency for adaption measures. Climate change is omnipresent. Its impacts on ecological, economic and social dimensions are significant. Also, in viticulture climate change has a major impact and affects the winemaker’s practice both in the short-term and in the long-term. Nowadays, the wine-growing area in Europe is mainly situated at a latitude between 30° and 50°N (northern hemisphere). Climate change, specifically global warming, affects those boundaries and challenges the current viticulture as well as traditional pathways. The impact of climate change will not take course in a homogenous way. The wine-growing regions are affected differently, partly with more positive or more negative outcome.

REVOLUTIONARY ENOLOGY

REVOLUTIONARY ENOLOGY PDF Author: DAVID SANDUA
Publisher: David Sandua
ISBN:
Category : Cooking
Languages : en
Pages : 220

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Book Description
"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.

Climate Change and Its Impact on Selected Sectors in Poland

Climate Change and Its Impact on Selected Sectors in Poland PDF Author: Zbigniew Kundzewicz
Publisher:
ISBN: 9788381047357
Category :
Languages : en
Pages :

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Book Description


Viticulture and Winemaking under Climate Change

Viticulture and Winemaking under Climate Change PDF Author: Helder Fraga
Publisher: MDPI
ISBN: 303921974X
Category : Science
Languages : en
Pages : 294

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Book Description
The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Impact of Climate Change on Water Resources in Poland

Impact of Climate Change on Water Resources in Poland PDF Author: Zdzisław Kaczmarek
Publisher:
ISBN: 9788385173656
Category :
Languages : en
Pages : 51

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Book Description


Climate Change in Poland

Climate Change in Poland PDF Author: Małgorzata Falarz
Publisher: Springer Nature
ISBN: 3030703282
Category : Science
Languages : en
Pages : 581

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Book Description
This edited book provides a comprehensive overview of the past, present and future climate development in Poland. The book consists of three main parts. The first part presents the results of the study of climate change before instrumental measurements in Poland in the last millennium. The second part analyses the long-term changes and variability of 36 climate characteristics for 14 climate elements, indices, meteorological phenomena and weather types using data from 79 weather stations in the base period 1951–2018 and for long series up to 239 years (1780–2018). The particular attention is paid to climate extremes. The third part of the book deals with projected changes in temperature, precipitation and thermal indices related to the agriculture and energy sectors. Two future time horizons are carried out: 1) near future: 2021–2050 and 2) far future: 2071–2100. The results for Poland are compared to those from Europe and other parts of the world. The book is addressed to scientists (climatologists, geographers, etc.), academic teachers, students, journalists and all those interested in Poland and climate change in Poland.

Grapes and Wines

Grapes and Wines PDF Author: António M. Jordão
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386

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Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

Climate Change and Water

Climate Change and Water PDF Author: Intergovernmental Panel on Climate Change / Working Group Technical Support Unit
Publisher:
ISBN: 9789291691234
Category : Climatic changes
Languages : en
Pages : 200

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Book Description
The Technical Paper addresses the issue of freshwater. Sealevel rise is dealt with only insofar as it can lead to impacts on freshwater in coastal areas and beyond. Climate, freshwater, biophysical and socio-economic systems are interconnected in complex ways. Hence, a change in any one of these can induce a change in any other. Freshwater-related issues are critical in determining key regional and sectoral vulnerabilities. Therefore, the relationship between climate change and freshwater resources is of primary concern to human society and also has implications for all living species. -- page vii.

Wine, Society, and Globalization

Wine, Society, and Globalization PDF Author: G. Campbell
Publisher: Springer
ISBN: 0230609902
Category : Business & Economics
Languages : en
Pages : 281

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Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy

Scientific Review of the Impact of Climate Change on Plant Pests

Scientific Review of the Impact of Climate Change on Plant Pests PDF Author: IPPC Secretariat
Publisher:
ISBN: 9789251344354
Category : Plant parasites
Languages : en
Pages : 0

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Book Description
This study warns that climate change may increase the risk of pests being introduced to new areas. It recommends conducting pest risk analyses and strengthening international cooperation as preventive measures to protect plant health.