Author: Brian Glover
Publisher: Lorenz Books
ISBN: 9780754816492
Category : Cooking
Languages : en
Pages : 0

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Book Description
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.

Author: Stuart Walton
Publisher: Hermes House
ISBN: 9781844779307
Category : Alcoholic beverages
Languages : en
Pages : 0

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Book Description
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Author: Stuart Walton
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Stuart Walton
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 512

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Book Description

Author: Stuart Walton
Publisher:
ISBN: 9781844779291
Category : Alcoholic beverages
Languages : en
Pages : 512

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Book Description

Author: Robert Joseph
Publisher: Carlton Publishing Group
ISBN: 9781842221181
Category : Alcoholic beverages
Languages : en
Pages : 648

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Book Description

Author: Joe LaVilla
Publisher: John Wiley and Sons
ISBN: 047013884X
Category : Cooking
Languages : en
Pages : 529

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Book Description
Includes food and wine, beer and spirits pairings and how different food flavours and beverages interact. Starting with a look at how wines are made, how to taste wine and how wines interact with food, the different types of grapes, where they are grown, and the types of wines that are made with them.

Author: Robert W. Small
Publisher: John Wiley & Sons
ISBN: 0470138831
Category : Cooking
Languages : en
Pages : 468

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Book Description
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

Author: Anthony Dias Blue
Publisher: Zondervan
ISBN: 0062012819
Category : Cooking
Languages : en
Pages : 340

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Book Description
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Author: Stuart Walton
Publisher: Lorenz Books
ISBN: 9780754804499
Category : Alcoholic beverages
Languages : en
Pages : 0

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Book Description
-- The illustrated reference guide the world's spirits, liqueurs and fortified wines, from arak to whiskey, and madeira to vermouth -- Fascinating information on where and how each drink is made, best-known producers and brand names, the various forms and types, ingredients, flavourings and aromas -- Instructions for over 100 cocktails: discover how to mix up a Merry Widow, pour a classic Martini and prepare a perfect Prairie Oyster -- Includes a guide to non-alcoholic drinks and mixers -- Over 300 colour identification photographs of bottles and drinks