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The Illustrated Encyclopedia of American Cooking

The Illustrated Encyclopedia of American Cooking PDF Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780871972118
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.