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Author: Maurizio Mazzon
Publisher: Chronicle Books
ISBN: 9780811830164
Category : Cooking
Languages : en
Pages : 188
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Book Description
Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemontes Cannelloni alla Montanara, infused with their intoxicating flavor of truffles, to Calabrias best-tasting pork dishes like spicy Rigatoni alla Calabrese, each home-style specialty is not to be missed. Chef Mazzon also gives step-by-step instructions for making peerless fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. The photographs alone are enough to make anyone want to try these recipes. Like the best-selling Il Fornaio Baking Book before it, The Il Fornaio Pasta Book is a dazzling invitation to all Italians at heart to eat and be merry.
Author: Maurizio Mazzon
Publisher: Chronicle Books
ISBN: 9780811830164
Category : Cooking
Languages : en
Pages : 188
Get Book Here
Book Description
Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemontes Cannelloni alla Montanara, infused with their intoxicating flavor of truffles, to Calabrias best-tasting pork dishes like spicy Rigatoni alla Calabrese, each home-style specialty is not to be missed. Chef Mazzon also gives step-by-step instructions for making peerless fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. The photographs alone are enough to make anyone want to try these recipes. Like the best-selling Il Fornaio Baking Book before it, The Il Fornaio Pasta Book is a dazzling invitation to all Italians at heart to eat and be merry.
Author: Franco Galli
Publisher: Chronicle Books
ISBN: 9780811832977
Category : Cooking
Languages : en
Pages : 198
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Book Description
Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.
Author: Josie Brown
Publisher: Signal Press
ISBN: 0989558827
Category : Fiction
Languages : en
Pages : 535
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Book Description
OWN THEM TOGETHER! Book 1: The Housewife Assassin's Handbook / Book 2: The Housewife Assassin's Guide to Gracious Killing Murder, suspense, sex--and some handy household tips. "Secrets, sex, money and scandal! Josie Brown is truly entertaining reading." -- Jackie Collins IN BOOK 1: THE HOUSEWIFE ASSASSIN'S HANDBOOK: - EVERY DESPERATE HOUSEWIFE WANTS AN ALIAS: Donna Stone has one...and it happens to be government-sanctioned. - BUT DONNA EARNED IT THE HARD WAY: Her husband was killed the day she delivered their third child. - TO AVENGE HER HUSBAND'S MURDER: Donna leads a secret life: as an assassin. - BUT ESPIONAGE MAKES FOR STRANGE BEDFELLOWS: And brings new meaning to that old adage, "Honey, I'm home..." IN BOOK 2, THE HOUSEWIFE ASSASSIN'S GUIDE TO GRACIOUS KILLING - HOUSEWIFE ASSASSIN DONNA STONE'S MISSION: Stop a rogue operative before he assassinates the newly-elected Russian president -- on US soil! - DONNA WANTS A DIVORCE: But first she's got to serve a summons to a deadbeat dad... who's also a terrorist! - AS FOR DONNA'S LOVE LIFE: Turns out the spy who loves her has a bombshell secret of his own...
Author: Josie Brown
Publisher: Signal Press
ISBN: 1942052030
Category : Fiction
Languages : en
Pages : 716
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Book Description
3 Full-Length Novels by Josie Brown Murder. Suspense. Sex. And some handy household tips. THE HOUSEWIFE ASSASSIN'S HANDBOOK (Book 1) Every desperate housewife wants an alias. Donna Stone has one--and it happens to be government-sanctioned. She earned it the hard way: her husband was killed the day she delivered her third child. To avenge his death, she leads a secret life - as an assassin. But when terrorism hits close to home, it makes for strange bedfellows -- and brings new meaning to the old adage, "Honey, I'm home..." If you love funny mysteries with hard-boiled, sexy women sleuths, check out THE HOUSEWIFE ASSASSIN'S HANDBOOK! THE HOUSEWIFE ASSASSIN'S GUIDE TO GRACIOUS KILLING (Book 2) Donna and Jack are in the kind of hot mess that can cause an international incident. A nuclear arms summit, hosted by a politically-connected American billionaire industrialist, provides the perfect opportunity for a rogue operative to assassinate of the newly-elected Russian president on US soil. Acme operative Donna Stone's mission: seek and exterminate the shooter, before all hell--and World War III--break loose. Also on Donna's to-do list: file for divorce. Throw in a couple of playdates and a few naughty neighbors, you've got a whole lot of fun. THE HOUSEWIFE ASSASSIN'S DEADLY DOSSIER (Book 15 / Full-Length Prequel) Acme Industries black-ops agent Jack Craig is tasked with investigating the mysterious death of his organization's most prolific hitman, Carl Stone, only to fall in love with the dead man's wife, Donna--a woman he must never contact, but who may hold the key to her husband's disappearance. When Acme approaches Donna to join their organization as an assassin, Jack's undercover mission will change both their lives forever.
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Category : Food industry and trade
Languages : en
Pages : 1124
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Book Description
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Category : American literature
Languages : en
Pages : 964
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Book Description
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Category : American literature
Languages : en
Pages : 1168
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Book Description
Author: Skye Atman
Publisher: Lulu.com
ISBN: 1105754510
Category : Fiction
Languages : en
Pages : 225
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Book Description
NOTE TO APPLE FANS: Steve made a successful transition to The Cloud and is doing well! Steve arrives on The Cloud on October 5, 2011, along with 150,000 other souls. He loves the design of the place and is thrilled when his hero, John Lennon, meets him at the entrance to give him the Magical Mystery Tour. His euphoria wanes when he learns of the rules and regulations imposed by the Big Guy. He is definitely not happy to find he is subject to the same rules as all the other Cloud inhabitants and must do his time, despite his secret plan to return to Earth immediately. Enlisting the help of an eccentric group of geniuses like himself, Steve challenges The Cloud World Order. He fights for his right to Think Different, investigates reincarnation, meets a talented and intriguing goddess named Siri, and gets the answers to his questions about death-and life. Those still on The Earth who read THE BOOK OF JOBS will no longer wonder what he meant by his last words "Oh, Wow. Oh, Wow. Oh, Wow."
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
ISBN: 0802197108
Category : Cooking
Languages : en
Pages : 289
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Book Description
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0307272842
Category : Cooking
Languages : en
Pages : 369
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Book Description
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
