The Ice Cream Scoop PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Ice Cream Scoop PDF full book. Access full book title The Ice Cream Scoop by Carolyn Keene. Download full books in PDF and EPUB format.
Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1442467622
Category : Juvenile Fiction
Languages : en
Pages : 86
Get Book Here
Book Description
Nancy, Bess, and George pick the perfect subject for their class science project: ice cream! But when they study ice cream at two ice cream shops, they find a conspiracy to close one of the shops.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Author: Patricia Keeler
Publisher: Simon and Schuster
ISBN: 1510780246
Category : Juvenile Fiction
Languages : en
Pages : 34
Get Book Here
Book Description
Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
Author: Lindsay Clendaniel
Publisher: Macmillan
ISBN: 1624140343
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
Author: Lisa Robinson
Publisher: Abrams
ISBN: 1647000432
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.
Author: Marlene Haley
Publisher: Figure 1 Publishing
ISBN: 9781773271651
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1442467622
Category : Juvenile Fiction
Languages : en
Pages : 86
Get Book Here
Book Description
Nancy, Bess, and George pick the perfect subject for their class science project: ice cream! But when they study ice cream at two ice cream shops, they find a conspiracy to close one of the shops.
Author: Carolyn Keene
Publisher: Turtleback
ISBN: 9780606079341
Category : Juvenile Fiction
Languages : en
Pages : 74
Get Book Here
Book Description
Best friends Nancy, Bess, and George choose ice cream as the subject of their group project, and when the best parlor in town starts serving yucky flavors, the young sleuth decides to save the day--and her grade.
Author: Catherine Ipcizade
Publisher: Capstone
ISBN: 1496627946
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Get Book Here
Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
Author: Liza Charlesworth
Publisher:
ISBN: 9780545256346
Category : High interest-low vocabulary books
Languages : en
Pages : 8
Get Book Here
Book Description
"Just the right level for beginning readers"--Container.
Author: Ellen Brown
Publisher: Running Press Adult
ISBN: 076244231X
Category : Cooking
Languages : en
Pages : 241
Get Book Here
Book Description
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home. Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through Vanilla with Verve For the Love of Chocolate For the Kick of Coffee Lighter Fruity Freezes Laced with Liquor And so much more including gelatos, sorbets, and toppings In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.
