The Hydrology of Small Agricultural Watersheds in the Guinea Savanna Zone of West Africa PDF Download
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Author: Mutsa Cecelia Masiyandima
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author: Mutsa Cecelia Masiyandima
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 848
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 830
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Book Description
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 88
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Book Description
Author: A. Ker
Publisher: IDRC
ISBN: 0889367930
Category : Agricultural systems
Languages : en
Pages : 177
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Book Description
Farming Systems of the African Savanna: A continent in crisis
Author: Inger Andersen
Publisher: World Bank Publications
ISBN: 0821362046
Category : Agriculture
Languages : en
Pages : 166
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Book Description
The Niger River Basin, home to 100 million people, is a vital yet complex asset for West and Central Africa. It is the continent's third largest river basin, traversing nine countries -Benin, Burkina Faso, Cameroon, Chad, C©þte d'Ivoire, Guinea, Mali, Niger, and Nigeria. The River embodies both these nations' livelihoods and their geopolitics. It is not simply water but rather an origin of identity, a route for migration and commerce, a source of conflict, and a catalyst for cooperation. Cooperation among decision-makers and users is crucial to address the threats to water resources. The Niger.
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936804X
Category : Water resources development
Languages : en
Pages : 313
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Book Description
Water Management in Africa and the Middle East: Challenges and Opportunities
Author: International Institute of Tropical Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
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Book Description
Author: Devendra Amatya
Publisher: CABI
ISBN: 1780646607
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
Forests cover approximately 26% of the world's land surface area and represent a distinct biotic community. They interact with water and soil in a variety of ways, providing canopy surfaces which trap precipitation and allow evaporation back into the atmosphere, thus regulating how much water reaches the forest floor as through fall, as well as pull water from the soil for transpiration. The discipline "forest hydrology" has been developed throughout the 20th century. During that time human intervention in natural landscapes has increased, and land use and management practices have intensified. The book will be useful for graduate students, professionals, land managers, practitioners, and researchers with a good understanding of the basic principles of hydrology and hydrologic processes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Routledge
ISBN: 1136498877
Category : Law
Languages : en
Pages : 332
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Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
