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Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 84
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Book Description
Author:
Publisher: Forgotten Books
ISBN: 9780267726554
Category : Sports & Recreation
Languages : en
Pages : 68
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Book Description
Excerpt from The Hunter and the Angler: A Book That Is Needed by Everybody Who Takes Pleasure in the Sports of Hunting and Fishing IN presenting this work to our readers, we de' sire to benefit them mentally as well as physically. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 57
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Book Description
Author: Anonymous
Publisher: Wentworth Press
ISBN: 9781011412822
Category : History
Languages : en
Pages : 80
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Rick Kustich
Publisher: Rowman & Littlefield
ISBN: 081176544X
Category : Sports & Recreation
Languages : en
Pages : 201
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Book Description
The most complete fly fishing guide to musky to date Musky, short for muskellunge, have been called the fish of 10,000 casts and are one of the most challenging, yet rewarding, fish to catch on a fly. Musky have a large range--from northern Michigan, northern Wisconsin, and northern Minnesota through the Great Lakes region, north into Canada, throughout most of the St. Lawrence River drainage and northward throughout the upper Mississippi valley, extending as far south as Chattanooga in the Tennessee River valley. This much-anticipated book is the most complete guide to fly fishing for musky to date and includes fly patterns, wisdom, and local techniques from top guides around the country: Blane Chocklett (Virginia); Brad Bohen (Wisconsin); Chris Willen (Tennessee), and more.
Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609614011
Category : Cooking
Languages : en
Pages : 338
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Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author: Gary A. Borger
Publisher:
ISBN: 9780985428006
Category : Fly fishing
Languages : en
Pages : 194
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Book Description
"As successful fly fishers, we need to play the role of the predator, paying close attention to clothing, approach angle, walking and wading, the tactics of casting and line handling, the skills of setting the hook and fighting the fish, and more. For the fly fisher, knowledge translates to greater success. In this book you will find a broad-spectrum analysis of the various aspects of "predatory" angling. Understanding how the fish perceives its environment--and ours--as well as how we view the fish's home, forms the basis for further detailed discussions of approach, fly choice, casting and more. You'll also find an exploration of key predatory skills such as setting the hook and fighting and landing fish. And, of course, there are stories that bring personalized illumination to the process of fishing like a predator."--BookMasters website.
Author: Izaak Walton
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 372
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Book Description
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944816
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
