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Author:
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ISBN:
Category : Cooking, American
Languages : en
Pages : 48
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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 48
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Author: Martha Taylor (late cook of the Earl of Shaftsbury.)
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ISBN:
Category : Cooking, English
Languages : en
Pages : 68
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Author: J. E. Thomas (Writer on Cookery.)
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Category :
Languages : en
Pages : 52
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Author: S. W. Stavely
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Category :
Languages : en
Pages : 68
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Author: LADY.
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Category :
Languages : en
Pages :
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Publisher: Forgotten Books
ISBN: 9781333617370
Category : Cooking
Languages : en
Pages : 142
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Book Description
Excerpt from The Housewife's Guide, or a Complete System of Modern Cookery: Particularly Adapted to the Middle Class of Society, and Diligently Selected From the Most Approved Works The weather has very little serious effect upon a person in health, ' unless exposed to it in some nu. Usual manner that suddenly checks the customary evacuations, especially perspiration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anonymous
Publisher: Legare Street Press
ISBN: 9781015371309
Category :
Languages : en
Pages : 146
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Martha Taylor
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 59
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 72
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