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Author:
Publisher:
ISBN:
Category : Cut flowers
Languages : en
Pages : 373
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Book Description
Author:
Publisher:
ISBN:
Category : Cut flowers
Languages : en
Pages : 373
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Book Description
Author: D. Côme
Publisher:
ISBN: 9789066054844
Category : Crops
Languages : en
Pages : 382
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 822
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Book Description
Author: Kokuritsu Kokkai Toshokan (Japan)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1596
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Book Description
Author:
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ISBN:
Category : Fruit-culture
Languages : en
Pages : 2034
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Book Description
Author: 国立国会図書館 (Japan)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1592
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ISBN:
Category : Plant physiology
Languages : en
Pages : 980
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ISBN:
Category : Conference proceedings
Languages : en
Pages : 832
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Book Description
Author: David E. Reichle
Publisher: Cambridge University Press
ISBN: 9780521225083
Category : Nature
Languages : en
Pages : 750
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Book Description
This volume brings together different 'schools' of ecological investigation of woodlands. After a description of the structure and floristic composition of the research sites, involving a comparison of boreal, temperate, Mediterranean and tropical forest, the study goes on to consider the dynamic aspects of the woodland formation.
Author: Supriya Kumar Bhattacharjee
Publisher: Pointer Publishers
ISBN: 9788171324040
Category :
Languages : en
Pages : 470
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Book Description
It Is A Comprehensive And Up-To-Date Document On Senescence, Post-Harvest Physiology And Technology Of Cut Flowers And Cut Foliages, Post-Production Management Technology And Physiology Of Potted Ornamentals, Post-Harvest Technology Of Loose Flowers, Plant Species And Varieties For Export And Their Post-Harvest Quality Of Requirements, Treatments Employed For Improving The Longevity And Quality Of Flowers, Role Of Different Groups Of Chemical In Delaying Then Senescence Of Cut Flowers, Flower Ornaments And Arrangement, Storage, Grading, Packaging, Transport And Marketing. There Are Fascinating Chapters On Factors Affecting The Post-Harvest Life And Quality Of Cut Flowers, Post-Harvest Problems Of Cut Flowers And Foliage And Their Remedies. Interesting And Elaborate Chapters Are Also Provided In This Book On Estimation Of Biochemical Constituents, Extraction Of Pigments, Dyes And Essential Oils From Ornamental Plants.
