The Home-Made Sweet Shop PDF Download
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Author: Claire Ptak
Publisher: Lorenz Books
ISBN: 9781903141847
Category : Candy
Languages : en
Pages : 0
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Book Description
Indulge yourself with the ultimate pleasure of home-made confectionery
Author: Claire Ptak
Publisher: Lorenz Books
ISBN: 9781903141847
Category : Candy
Languages : en
Pages : 0
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Book Description
Indulge yourself with the ultimate pleasure of home-made confectionery
Author: Claire Ptak
Publisher: Southwater
ISBN: 9781780195193
Category : Candy
Languages : en
Pages : 0
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Book Description
Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!
Author: Claire Ptak
Publisher: Hermes House
ISBN: 9780857230027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297870882
Category : Cooking
Languages : en
Pages : 482
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Book Description
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Author: Rupert Kingfisher
Publisher: A&C Black
ISBN: 1408811871
Category : Juvenile Fiction
Languages : en
Pages : 108
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Book Description
It's winter in Paris and Madeleine is having problems at school. A new girl, Mirabelle, is bullying her. Madeleine is too ashamed to ask for help from her friends, Madame Pamplemousse and Camembert, but she's befriended by a woman called Madame Bonbon, who runs an alluring-looking sweet shop. The sweets Madame Bonbon gives Madeleine have the most bewitching effect, at first making her feel much stronger and able to confront Mirabelle. However, soon they start drawing her into a strange, enchanted world from which she finds she cannot escape. Madame Bonbon is really someone else in disguise - an old enemy from Madame Pamplemousse's past, who has come to Paris seeking her revenge . . .
Author: Jenny Colgan
Publisher: Sourcebooks, Inc.
ISBN: 1402281854
Category : Fiction
Languages : en
Pages : 433
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Book Description
-- Meet Me at the Cupcake Caf?
Author: Hope and Greenwood
Publisher: Random House
ISBN: 1407029878
Category : Cooking
Languages : en
Pages : 261
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Book Description
In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural vanilla, and never use artificial flavours. You will also be treated to a delicious array of sweet stories, historical anecdotes and scandal which are guaranteed to make you chuckle. Exquisitely designed and lavishly photographed, Life is Sweet will tap into the current nostalgia for the confectionery we remember from our childhood and allow us to indulge our sweet tooth to the full.
Author: Claire Ptak
Publisher: Lorenz Books
ISBN: 9780754824732
Category : Cooking
Languages : en
Pages : 0
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Book Description
Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure enjoyed by many. This volume evokes memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Claire Ptak
Publisher: Lorenz Books
ISBN: 9780754828860
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success.
