Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2868

Get Book Here

Book Description

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2636

Get Book Here

Book Description

Principles and Methods in the Canning of Fishery Products

Principles and Methods in the Canning of Fishery Products PDF Author: Norman D. Jarvis
Publisher:
ISBN:
Category : Canned crab meat
Languages : en
Pages : 378

Get Book Here

Book Description
Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.

United States Government Publications Monthly Catalog

United States Government Publications Monthly Catalog PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2108

Get Book Here

Book Description

The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 710

Get Book Here

Book Description

Fisheries Service Bulletin

Fisheries Service Bulletin PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 662

Get Book Here

Book Description

Conservation Bulletin

Conservation Bulletin PDF Author:
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 824

Get Book Here

Book Description

The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 764

Get Book Here

Book Description

Investigational Report

Investigational Report PDF Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 708

Get Book Here

Book Description

Commercial Fisheries Review

Commercial Fisheries Review PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 726

Get Book Here

Book Description