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A Practical Guide to Entrepreneurship

Author: Alison Price
Publisher: Icon Books Ltd
ISBN: 1848316275
Category : Self-Help
Languages : en
Pages : 141

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Book Description
Introducing Entrepreneurship: A Practical Guide reveals the stories of the world's greatest entrepreneurs, distilling the key points into down-to-earth, realistic advice to help you turn any business opportunity into a successful venture – while avoiding the pitfalls of pursuing a pipe dream.

The Home Baking Business Food Hygiene Record Book

Author: Annie Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages : 153

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Book Description
A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.

How to Start a Home-Based Bakery Business

Author: Detra Denay Davis
Publisher: Rowman & Littlefield
ISBN: 076276774X
Category : Business & Economics
Languages : en
Pages : 193

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Book Description
Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

The Magnolia Bakery Handbook

Author: Bobbie Lloyd
Publisher: HarperCollins
ISBN: 006288722X
Category : Cooking
Languages : en
Pages : 566

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Book Description
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.

The Home Baking Business Handbook

Author: Annie Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages : 125

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Book Description
A comprehensive guide to starting up your own home baking business, this essential guide will walk you through the steps you need to take to set up and start trading. With an additional section on business planning and mindset, this handbook gives the information needed to not only start up, but also build your successful business. Topics covered include: Food business registration, Choosing a trading name, Finances and the HMRC, Food hygiene and kitchen inspections, Logo and branding, Marketing, Social media and websites, Pricing, Tracking orders, Terms and conditions, Labelling and allergens, Wedding cakes, Business planning, vision and goals, Dealing with complaints.

Start a Cake Business from Home - How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cake Pops and More! UK Edition.

Author: Alison McNicol
Publisher:
ISBN: 9781908707215
Category :
Languages : en
Pages : 182

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Book Description
* NEW UPDATED 2013 Edition!* Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you ! Written exclusively for the UK market, this book covers every aspect of running a cake business from home - from setting yourself up as a proper business, the rules and regulations you'll need to follow to legally work from home, pricing your cakes for maximum profit, building a great website and online presence, right through to marketing yourself locally and online PLUS how to expand your business when the time comes..........this is THE essential business guide for any would-be cake business owner ! PLUS - Interviews with successful cake business owners - discover how they launched and grew their own successful cake businesses from home. Pick up lots of "tips of the trade" and prepare to be inspired !

The Business of Baking

Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Category : Bakeries
Languages : en
Pages : 436

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Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Start & Run a Home-Based Food Business

Author: Mimi Shotland Fix
Publisher: Self-Counsel Press
ISBN: 1770407324
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!