The History of the Tea Plant; from the Sowing of the Seed to Its Package for the European Market. ... To which are Added Remarks on Imitation Tea, Etc PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Edinburgh University Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1424
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Author: Benjamin Daydon Jackson
Publisher: BoD – Books on Demand
ISBN: 3385485061
Category : Fiction
Languages : en
Pages : 646
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Book Description
Reprint of the original, first published in 1882.
Author: Index Society, London
Publisher:
ISBN:
Category : Indexes
Languages : en
Pages : 378
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Book Description
Author: Tōyō Bunko (Japan)
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 820
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Book Description
Author: Alfred Rehder
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 828
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Author: Alfred Rehder
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 856
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Book Description
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 584
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
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Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
