Author: George Waldo Browne
Publisher:
ISBN:
Category : Hillsboro (N.H.)
Languages : en
Pages : 656
Book Description
The History of Hillsborough, New Hampshire, 1735-1921: History and description
Author: George Waldo Browne
Publisher:
ISBN:
Category : Hillsboro (N.H.)
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Hillsboro (N.H.)
Languages : en
Pages : 656
Book Description
History of Hillsborough, New Hampshire, 1735-1921
Author: George Waldo Browne
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Slavery and the British Country House
Author: Madge Dresser
Publisher: Historic England Publishing
ISBN: 9781848020641
Category : Architecture
Languages : en
Pages : 0
Book Description
The British country house has long been regarded as the jewel in the nation's heritage crown. But the country house is also an expression of wealth and power, and as scholars reconsider the nation's colonial past, new questions are being posed about these great houses and their links to Atlantic slavery.This book, authored by a range of academics and heritage professionals, grew out of a 2009 conference on 'Slavery and the British Country house: mapping the current research' organised by English Heritage in partnership with the University of the West of England, the National Trust and the Economic History Society. It asks what links might be established between the wealth derived from slavery and the British country house and what implications such links should have for the way such properties are represented to the public today.Lavishly illustrated and based on the latest scholarship, this wide-ranging and innovative volume provides in-depth examinations of individual houses, regional studies and critical reconsiderations of existing heritage sites, including two studies specially commissioned by English Heritage and one sponsored by the National Trust.
Publisher: Historic England Publishing
ISBN: 9781848020641
Category : Architecture
Languages : en
Pages : 0
Book Description
The British country house has long been regarded as the jewel in the nation's heritage crown. But the country house is also an expression of wealth and power, and as scholars reconsider the nation's colonial past, new questions are being posed about these great houses and their links to Atlantic slavery.This book, authored by a range of academics and heritage professionals, grew out of a 2009 conference on 'Slavery and the British Country house: mapping the current research' organised by English Heritage in partnership with the University of the West of England, the National Trust and the Economic History Society. It asks what links might be established between the wealth derived from slavery and the British country house and what implications such links should have for the way such properties are represented to the public today.Lavishly illustrated and based on the latest scholarship, this wide-ranging and innovative volume provides in-depth examinations of individual houses, regional studies and critical reconsiderations of existing heritage sites, including two studies specially commissioned by English Heritage and one sponsored by the National Trust.
Forest Pathology and Plant Health
Author: Matteo Garbelotto
Publisher: MDPI
ISBN: 3038426717
Category : Science
Languages : en
Pages : 243
Book Description
This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests
Publisher: MDPI
ISBN: 3038426717
Category : Science
Languages : en
Pages : 243
Book Description
This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests
Boston Riots
Author: Jack Tager
Publisher: UPNE
ISBN: 9781555534615
Category : History
Languages : en
Pages : 310
Book Description
The fascinating story of Boston's violent past is told for the first time in this history of the city's riots, from the food shortage uprisings in the 18th century to the anti-busing riots of the 20th century.
Publisher: UPNE
ISBN: 9781555534615
Category : History
Languages : en
Pages : 310
Book Description
The fascinating story of Boston's violent past is told for the first time in this history of the city's riots, from the food shortage uprisings in the 18th century to the anti-busing riots of the 20th century.
The History of Hillsborough, New Hampshire, 1735-1921: Biography and genealogy
Author: George Waldo Browne
Publisher:
ISBN:
Category : Hillsborough (N.H.)
Languages : en
Pages : 850
Book Description
Publisher:
ISBN:
Category : Hillsborough (N.H.)
Languages : en
Pages : 850
Book Description
The History of Hillsborough, New Hampshire, 1735-1921
Author: George Waldo Browne
Publisher:
ISBN:
Category : Hillsborough (N.H.)
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Hillsborough (N.H.)
Languages : en
Pages : 848
Book Description
Hardy and Hardie, Past and Present
Author: Harrison Claude Hardy
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 1352
Book Description
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 1352
Book Description
A History of Wine in America, Volume 1
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
The History of Hillsborough, New Hampshire, 1735-1921
Author: George Waldo Browne
Publisher:
ISBN:
Category : Hillsborough (N.H.)
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Hillsborough (N.H.)
Languages : en
Pages :
Book Description