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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 820
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Book Description
Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390407
Category : Social Science
Languages : en
Pages : 288
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Book Description
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Author: National library of Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
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Author: W. Richard Cowper
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 516
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Author:
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ISBN:
Category :
Languages : en
Pages : 706
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Author:
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ISBN:
Category :
Languages : en
Pages : 966
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Author: William Whitaker
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 580
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
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Book Description
Author: Edward Wallis Hoare
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1352
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Author: E. W. Hoare
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1352
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