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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 636
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
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Book Description
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ISBN:
Category : Sugar
Languages : en
Pages : 336
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Author:
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ISBN:
Category : Sugar growing
Languages : en
Pages : 408
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Book Description
Author: David W. Forbes
Publisher: University of Hawaii Press
ISBN: 9780824826369
Category : History
Languages : en
Pages : 818
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Book Description
The fourth and final volume of the Hawaiian National Bibliography, 1780-1900, records the most volatile period in Hawaii's history. American business interests and the desire for a constitutional monarchy were pitted against the desire of the monarchs, King Kaläkaua and Queen Liliuokalani, to strengthen the power of the throne. The convulsions of the 1887 and 1889 revolutions were succeeded by the overthrow of the monarchy on January 17, 1893. Documents revealing the struggle over annexation, beginning in 1893, and the counterrevolution of 1895 are an important component of this volume. Annexation in 1898 was followed by a two-year period during which functions of government and laws were altered to conform to those of the United States. After the organic act became effective in 1900, vestiges of monarchical Hawaii disappeared and the history of the Territory of Hawaii unfolded. As with the previous volumes, Volume 4 is a record of printed works touching on some aspect of the political, religious, cultural, or social history of the Hawaiian Islands. A valuable component of this series is the inclusion of newspaper and periodical accounts, and single-sheet publications such as broadsides, circulars, playbills, and handbills. Entries are extensively annotated, and also provided for each are exact title, date of publication, size of volume, collation of pages, number and type of plates and maps, references, and location of copies.
Author: Ralph S. Kuykendall
Publisher: University of Hawaii Press
ISBN: 0824847350
Category : History
Languages : en
Pages : 777
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Book Description
The colorful history of the Hawaiian Islands, since their discovery in 1778 by the great British navigator Captain James Cook, falls naturally into three periods. During the first, Hawaii was a monarchy ruled by native kings and queens. Then came the perilous transition period when new leaders, after failing to secure annexation to the United States, set up a miniature republic. The third period began in 1898 when Hawaii by annexation became American territory. The Hawaiian Kingdom, by Ralph S. Kuykendall, is the detailed story of the island monarchy. In the first volume, "Foundation and Transformation," the author gives a brief sketch of old Hawaii before the coming of the Europeans, based on the known and accepted accounts of this early period. He then shows how the arrival of sea rovers, traders, soldiers of forture, whalers, scoundrels, missionaries, and statesmen transformed the native kingdom, and how the foundations of modern Hawaii were laid. In the second volume, "Twenty Critical Years," the author deals with the middle period of the kingdom's history, when Hawaii was trying to insure her independence while world powers maneuvered for dominance in the Pacific. It was an important period with distinct and well-marked characteristics, but the noteworthy changes and advances which occurred have received less attention from students of history than they deserve. Much of the material is taken from manuscript sources and appears in print for the first time in the second volume. The third and final volume of this distinguished trilogy, "The Kalakaua Dynasty," covers the colorful reign of King Kalakaua, the Merry Monarch, and the brief and tragic rule of his successor, Queen Liliuokalani. This volume is enlivened by such controversial personages as Claus Spreckels, Walter Murray Gibson, and Celso Caesar Moreno. Through it runs the thread of the reciprocity treaty with the United States, its stimulating effect upon the island economy, and the far-reaching consequences of immigration from the Orient to supply plantation labor. The trilogy closes with the events leading to the downfall of the Hawaiian monarchy and the establishment of the Provisional Government in 1893.
Author:
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Category : Beet sugar
Languages : en
Pages : 1110
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ISBN:
Category : Agriculture
Languages : en
Pages : 208
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ISBN:
Category : Sugar
Languages : en
Pages : 428
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Book Description
Author: Lucie Cheng
Publisher: Univ of California Press
ISBN: 0520317815
Category : Social Science
Languages : en
Pages : 648
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1984.
Author: C. Allan Jones
Publisher: University of Hawaii Press
ISBN: 0824854071
Category : History
Languages : en
Pages : 290
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Book Description
From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.
