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Author: Kate Waters
Publisher: Scholastic Inc.
ISBN: 0439243955
Category : Indians of North America
Languages : en
Pages : 50
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Book Description
The story of the First Thanksgiving is told from the points-of-view of a 14-year-old Wampanoag Indian boy and a 6-year-old English Pilgrim boy. Photographed at the Plimoth Plantation, this story gives readers an unusual and effective interpretation through the parallel points-of-view of Native Americans and the Pilgrims. Full-color photos.
Author: Kate Waters
Publisher: Scholastic Inc.
ISBN: 0439243955
Category : Indians of North America
Languages : en
Pages : 50
Get Book Here
Book Description
The story of the First Thanksgiving is told from the points-of-view of a 14-year-old Wampanoag Indian boy and a 6-year-old English Pilgrim boy. Photographed at the Plimoth Plantation, this story gives readers an unusual and effective interpretation through the parallel points-of-view of Native Americans and the Pilgrims. Full-color photos.
Author: Marie Viljoen
Publisher: Chelsea Green Publishing
ISBN: 1603587500
Category : Cooking
Languages : en
Pages : 482
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Book Description
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Author: Mike Berenstain
Publisher: Zonderkidz
ISBN: 031074847X
Category : Juvenile Fiction
Languages : en
Pages : 27
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Book Description
Brother, Sister, and Honey Bear teach children how to celebrate the blessings of the fall harvest season by rejoicing in God. Young readers will develop an understanding of giving thanks and the virtue of gratitude in this addition to The Berenstain Bears Living Lights™ series. Join the Berenstain Bears as they explore the value of giving thanks in The Berenstain Bears' Harvest Festival. Joining the community in the Chapel in the Woods’ Harvest Festival, Brother, Sister, and Honey participate in apple picking, a hayride, and visiting the pumpkin patch while giving thanks to God’s autumn harvest blessing. Children will discover ways to implement traditional religious values and share God’s goodness in Zonderkidz The Berenstain Bears Living Lights™ series of books. The Berenstain Bears' Harvest Festival: Encourages age appropriate discussions about being thankful and showing gratitude for God’s blessings An engaging story about the joys of fall and how they reflect God’s blessing Perfect for back-to-school reading, seasonal holiday reading, birthday gifts, and holiday?gift-giving For early reader ages 4-8 to read aloud at home or in a classroom, or read aloud with parents or grandparents The Berenstain Bears Living Lights™ series: Features the hand-drawn artwork of the Berenstain family Continues in the much-loved footsteps of Stan and Jan Berenstain with the Berenstain Bears series of books Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date Look for additional inspirational children’s picture books in The Berenstain Bears Living Lights™ series with over 13 million copies sold.?
Author: Wendy Pfeffer
Publisher: Penguin
ISBN: 0147512824
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
What is the fall equinox? The official start of the harvest season, it occurs around September 21 each year. It marks the end of summer and the beginning of longer nights and shorter days. For many cultures around the world, the fall equinox represents a time to celebrate the harvest and begin collecting and storing crops. Looking at both the science of weather and the history of how the fall equinox has been celebrated by various cultures throughout the world, this book will inspire a new understanding of autumn and the harvest season. Science activities, ideas for celebrating the fall equinox, and further reading list included!
Author: Erin Gleeson
Publisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
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Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Judi Abbot
Publisher: Random House
ISBN: 1446478114
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Bear, Mouse and Rabbit are foraging for ingredients for Mole's harvest feast. But as darkness falls they realise they are being followed! Only the light of the harvest moon and their own cunning will get them home - but on this spooky autumn night is everything as it seems? A lovely reassuring autumnal tale about appearances, food and friendship.
Author: Keith Snow
Publisher: Running Press
ISBN: 9780762437412
Category : Cooking
Languages : en
Pages : 0
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Book Description
“Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable—local, seasonal, and organic—foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally. The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.
Author: Diane Z. Shore
Publisher: HarperCollins
ISBN: 9780064438506
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
"This is Thanksgiving, a time to remember the friendships and freedoms we all share together." The Pilgrims embarked on their legendary Mayflower voyage in 1620 in search of religious freedom and a better life. The settlers were unprepared for the hardships they would face at the end of their journey, but with the help of their neighbor Indians, the Pilgrims survived the first year in their new world. Then, when their fall harvest was plentiful, the Pilgrims and the Indians joined together in a three-day celebration, the first Thanksgiving.
Author: Daniel F. Stramara Jr.
Publisher: Wipf and Stock Publishers
ISBN: 1630876631
Category : Religion
Languages : en
Pages : 203
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Book Description
Sets of seven. 666. The Whore of Babylon and the Seven-headed Beast. How would first-century readers have heard these things? One can get at an answer by asking, How does the Book of Revelation compare with contemporaneous Jewish apocalypses? God's Timetable unlocks the hitherto unseen Jewish background to the Apocalypse based on the seven weeks leading up to Pentecost, the Harvest Feast. The meaning of Revelation suddenly becomes clearer. Stramara situates the Book of Revelation in its original context as a prophetic work regarding the end of the world, the final harvest, and Jesus as the fulfillment of expectations.
Author: Máire MacNeill
Publisher:
ISBN:
Category : Harvest festivals
Languages : en
Pages : 0
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Book Description
