Author: Adiraja dasa
Publisher:
ISBN: 9780902677074
Category : Cookbooks
Languages : en
Pages : 0
Book Description
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
The Hare Krishna Book of Vegetarian Cooking
Author: Adiraja dasa
Publisher:
ISBN: 9780902677074
Category : Cookbooks
Languages : en
Pages : 0
Book Description
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Publisher:
ISBN: 9780902677074
Category : Cookbooks
Languages : en
Pages : 0
Book Description
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Cooking With Krishna
Author: Aruna Dawn Grey, Ph.d.
Publisher: Createspace Independent Pub
ISBN: 9781456548872
Category : Cooking
Languages : en
Pages : 138
Book Description
Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.
Publisher: Createspace Independent Pub
ISBN: 9781456548872
Category : Cooking
Languages : en
Pages : 138
Book Description
Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.
Lord Krishna's Cuisine
Author: Yamuna Devi
Publisher: Echo Point Books & Media
ISBN: 9781635617931
Category : Cooking
Languages : en
Pages : 814
Book Description
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Publisher: Echo Point Books & Media
ISBN: 9781635617931
Category : Cooking
Languages : en
Pages : 814
Book Description
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Great Vegetarian Dishes
Author: Kurma Dasa
Publisher: Mandala Publishing Group
ISBN: 9781932771589
Category : Cooking
Languages : en
Pages : 192
Book Description
In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
Publisher: Mandala Publishing Group
ISBN: 9781932771589
Category : Cooking
Languages : en
Pages : 192
Book Description
In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
The Hare Krishna Book of Vegetarian Cooking
Author: Ādīrāja Dāsa
Publisher:
ISBN: 9788189574208
Category : Cookbooks
Languages : en
Pages : 287
Book Description
Publisher:
ISBN: 9788189574208
Category : Cookbooks
Languages : en
Pages : 287
Book Description
The Book of Vegetarian Cooking
Author: Louise Pickford
Publisher: Penguin
ISBN: 9781557880765
Category : Cooking
Languages : en
Pages : 124
Book Description
An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
Publisher: Penguin
ISBN: 9781557880765
Category : Cooking
Languages : en
Pages : 124
Book Description
An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
Cooking with Kurma
Author: Kurma Dasa
Publisher: Bhaktivedanta Book Trust
ISBN: 9780947259174
Category : Indian cookery
Languages : en
Pages : 0
Book Description
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Publisher: Bhaktivedanta Book Trust
ISBN: 9780947259174
Category : Indian cookery
Languages : en
Pages : 0
Book Description
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Vegetarian Turkish Cooking
Author:
Publisher: Frog Books
ISBN: 9781583940389
Category : Cooking
Languages : en
Pages : 278
Book Description
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Publisher: Frog Books
ISBN: 9781583940389
Category : Cooking
Languages : en
Pages : 278
Book Description
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Wake up and Cook
Author: Tricycle Magazine
Publisher: Penguin
ISBN: 1101663677
Category : Religion
Languages : en
Pages : 171
Book Description
A gorgeous, zen cookbook that celebrates balance, meditation, and everyday beauty. From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of life, in the kitchen and out, into a moment of enlightenment.
Publisher: Penguin
ISBN: 1101663677
Category : Religion
Languages : en
Pages : 171
Book Description
A gorgeous, zen cookbook that celebrates balance, meditation, and everyday beauty. From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of life, in the kitchen and out, into a moment of enlightenment.
Vegetarian World Food
Author: Kurma Dasa
Publisher: Mandala Publishing (CA)
ISBN: 9781886069701
Category : International cooking
Languages : en
Pages : 0
Book Description
A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean.
Publisher: Mandala Publishing (CA)
ISBN: 9781886069701
Category : International cooking
Languages : en
Pages : 0
Book Description
A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean.