The Handling and Precooling of Florida Lettuce and Celery PDF Download
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Author: H. J. Ramsey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: H. J. Ramsey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: H. J. Ramsey
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 29
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: H J Ramsey
Publisher: Legare Street Press
ISBN: 9781019719831
Category :
Languages : en
Pages : 0
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Book Description
For farmers and food distributors, the proper handling and cooling of fresh produce is key to preserving its quality and safety. This detailed guide provides practical advice for the handling and precooling of lettuce and celery, two major crops in Florida. With step-by-step instructions and helpful illustrations, this book is an essential tool for the agricultural industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Henry John Ramsey
Publisher: Forgotten Books
ISBN: 9781391364865
Category : Gardening
Languages : en
Pages : 36
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Book Description
Excerpt from The Handling and Precooling of Florida Lettuce and Celery Fig. - 'l'wo heads of lettuce, showing the difference in methods of cutting: A, Commercially cut -b, carefully cut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1208
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Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1100
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Author: A. L. Shealy
Publisher:
ISBN:
Category : Aye-aye
Languages : en
Pages : 804
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1454
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Book Description
