Author: Sasha Davies
Publisher: Timber Press
ISBN: 1604690909
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers. Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.
Author: Catherine W. Donnelly
Publisher: Oxford University Press
ISBN: 0199330883
Category : Cooking
Languages : en
Pages : 894
Get Book Here
Book Description
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing 325 authors contributed entries, residing in 35 countries. They included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available.
Author: Heather Paxson
Publisher: Univ of California Press
ISBN: 0520270185
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Author: Sasha Davies
Publisher: Quarry
ISBN: 1592537553
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including: - Cream cheese - Ricotta - Havarti - Gouda - Cheddar - Gruyere - Stilton - Camembert Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.
Author: Sasha Davies
Publisher: Shambhala Publications
ISBN: 0834844966
Category : Health & Fitness
Languages : en
Pages : 257
Get Book Here
Book Description
An indispensable primer on menopause that reads like advice from a close friend, co-written by a medical doctor and expert in women’s health. It’s one of the most important, least discussed events that happens for half the population. It’s a physiological and psychosocial event, a cultural construct, and a deeply personal experience all woven together in a jumbled knot. It’s menopause. But why is there so much mystery surrounding the topic? This accessible and to-the-point guide makes the entire landscape of menopause—not just the physiology—more transparent. If what you need is a level-headed friend to help walk you through the litany of fears to face, questions to ask, and practical decisions to make throughout your transition, this guidebook offers no-nonsense, straightforward, medically backed information about what to expect and what you can do about it. It offers: A refresher course on reproductive system anatomy, life cycle, and physiology—what are hormones, and how do they influence my body? Information on how to recognize and what to do about common symptoms—when should I see a health practitioner and how do I talk to them? Context for the history of menopause medically and culturally—what do scientists actually know and what are the major myths? Advice on how to get ready, notice changes, and call in support—what is available to try in terms of products, tools, medications, holistic support, or self-care practices?
Author: Margaret Greenwood
Publisher: Rough Guides
ISBN: 9781843530596
Category : Travel
Languages : en
Pages : 940
Get Book Here
Book Description
Including detailed guidance to exploring the countryside and historic sites, this fully revised guide offers a complete picture of the beautiful island of Ireland, north and south. of color photos.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1839053585
Category : Travel
Languages : en
Pages : 669
Get Book Here
Book Description
This Insight Guide is a lavishly illustrated inspirational travel guide to the USA West Coast and a beautiful souvenir of your trip. Perfect for travellers looking for a deeper dive into the destination's history and culture, it's ideal to inspire and help you plan your travels. With its great selection of places to see and colourful magazine-style layout, this USA West Coast guidebook is just the tool you need to accompany you before or during your trip. Whether it's deciding when to go, choosing what to see or creating a travel plan to cover key places like Los Angeles, Death Valley, Napa Valley, Lake Tahoe, San Diego, Grand Canyon, it will answer all the questions you might have along the way. It will also help guide you when you'll be exploring Seattle or discovering San Francisco on the ground. Our USA West Coast travel guide was fully-updated post-COVID-19. The Insight Guide USA WEST COAST covers: Seattle, Puget Islands, Olympic and Washington Coast, Western Oregon, Portland and Central Oregon, Oregon Coast, Northern California, Wine Country, Central Valley, San Francisco and the Bay, Monterey Big Sur, Southern California, Los Angeles, San Diego. In this guide book to the USA West Coast you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to provide a deeper dive into the culture and the history of the USA West Coast to get a greater understanding of its modern-day life, people and politics. BEST OF The top attractions and Editor's Choice featured in this USA West Coast guide book highlight the most special places to visit. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to the USA West Coast as well as an introduction to the USA West Coast's food and drink, and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything, from when to go to the USA West Coast, how to get there and how to get around, to the USA West Coast's climate, advice on tipping, etiquette and more. COLOUR-CODED CHAPTERS Every part of the destination, from South Carolina to Seattle has its own colour assigned for easy navigation of this USA West Coast travel guide. CURATED PLACES, HIGH-QUALITY MAPS Geographically organised text, cross-referenced against full-colour, high-quality travel maps for quick orientation in Boston, Buffalo and many other locations in the USA West Coast. STRIKING PICTURES This guide book to the USA West Coast features inspirational colour photography, including the stunning Yellowstone National Park and the spectacular Niagara Falls.
Author: Sasha Davies
Publisher: Quarry Books
ISBN: 1610586212
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
DIVHow to Make Your Own Handcrafted Cheese/divDIVLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious./divDIVInside:/divDIV· All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works/divDIV· 16 illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills/divDIV· In-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you/divDIV· Tricks of the trade from experts on mozzarella, Cheddar,Comté, Parmigiano Reggiano, Stilton, and more/divDIV· Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it/div
Author: Steve Jones
Publisher: The Countryman Press
ISBN: 1682682447
Category : Cooking
Languages : en
Pages : 369
Get Book Here
Book Description
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.
Author: Rough Guides
Publisher: Penguin
ISBN: 0241314968
Category : Travel
Languages : en
Pages : 1036
Get Book Here
Book Description
This in-depth coverage of California's local attractions, sights, and restaurants takes you to the most rewarding spots - from the Hollywood sign to the Golden Gate Bridge to the Redwoods - and stunning color photography brings the land to life on the pages. With a beautiful new cover, amazing tips and information, and key facts, The Rough Guide to California is the perfect travel companion. Discover California's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating location. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to California.
