Author: B. Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 187
Book Description
The Guide to Preferment
Author: B. Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 187
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 187
Book Description
The Guide to Preferment
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Guide to Preferment
Author: B Powell
Publisher:
ISBN: 9783742811943
Category :
Languages : en
Pages : 192
Book Description
Publisher:
ISBN: 9783742811943
Category :
Languages : en
Pages : 192
Book Description
The Guide to Preferment, Or Powell's Complete Book of Cookery
Author: B. Powell
Publisher: Forgotten Books
ISBN: 9780331174250
Category : Cooking
Languages : en
Pages : 192
Book Description
Excerpt from The Guide to Preferment, or Powell's Complete Book of Cookery: Containing the Newest and Best Receipts in Cookery, for Roasting, Boiling, Baking, Frying, Fricaseys, Hashing, Stewing, Force Meats, Rotting, Ragoos, Collaring Salting and Drying, Soups, Broth and Gravy, Baking, Pies and Pasties, Tarts, Pudding, Cakes Take Neat' s Tongues, and rub them very well with Salt and Water (bay falt is beft) then take Pump Wate1 with a good deal of Salt-petre and fome white Salt, fome Cloves and Mace, and boil it well and [cum it when it is cold put your Tongues in and let them lie in it fix Days; then walh them out of the Liquor and put them in a Pot, and bake them with Bread till they are ve1y tender, and when they ire taken out of the Oven pull off their Skins and put them in the Pot u intend to keep them in and cover them ovei with clarified Butter, They will keep four or five Months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780331174250
Category : Cooking
Languages : en
Pages : 192
Book Description
Excerpt from The Guide to Preferment, or Powell's Complete Book of Cookery: Containing the Newest and Best Receipts in Cookery, for Roasting, Boiling, Baking, Frying, Fricaseys, Hashing, Stewing, Force Meats, Rotting, Ragoos, Collaring Salting and Drying, Soups, Broth and Gravy, Baking, Pies and Pasties, Tarts, Pudding, Cakes Take Neat' s Tongues, and rub them very well with Salt and Water (bay falt is beft) then take Pump Wate1 with a good deal of Salt-petre and fome white Salt, fome Cloves and Mace, and boil it well and [cum it when it is cold put your Tongues in and let them lie in it fix Days; then walh them out of the Liquor and put them in a Pot, and bake them with Bread till they are ve1y tender, and when they ire taken out of the Oven pull off their Skins and put them in the Pot u intend to keep them in and cover them ovei with clarified Butter, They will keep four or five Months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Guide to Preferment: Or, Powell's Complete Book of Cookery
Author: Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
The Guide to Preferment, Or, Powell's Complete Book of Cookery
Author: Madame B Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
Book Description
The Guide to Preferment, Or ; Powell's Complete Book of Cookery
Author: B. Powell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
Book Description
The Guide to Astrology
Author: Raphael
Publisher: Health Research Books
ISBN: 9780787307059
Category : Body, Mind & Spirit
Languages : en
Pages : 124
Book Description
Publisher: Health Research Books
ISBN: 9780787307059
Category : Body, Mind & Spirit
Languages : en
Pages : 124
Book Description
The Guide to Astrology
Author: Raphael
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
The Guide to Preferment
Author: B. Powell
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 176
Book Description