Author: C. B. Harding
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 250
Book Description
The Guernsey Breed
Author: C. B. Harding
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 250
Book Description
The Guernsey Breed
Author: Charles Louis Hill
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 424
Book Description
Guernsey Breeders' Journal
Author:
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 744
Book Description
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 744
Book Description
The Guernsey Breed of Cattle
Author: Charles L. Hill
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977885494
Category :
Languages : en
Pages : 424
Book Description
This special re-print edition of Hill's "The Guernsey Breed" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1917, this important work on beef cattle, has not seen the light of day since its early publication. Chapters include The Island of Guernsey, The Origin of the Guernsey Cow, Development of the Breed On The Island, The Introduction of the Guernsey To America, The First Private and Official Tests, Island Records, Guernseys In Public Tests, Show Records, The Color of Guernsey Milk, The Guernsey in England, The Guernsey in Other Countries, The Feeding and Care Of Cows For Record Making and much more. The most authorative book of its kind. Lavishly illustrated with rare historic photos. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977885494
Category :
Languages : en
Pages : 424
Book Description
This special re-print edition of Hill's "The Guernsey Breed" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1917, this important work on beef cattle, has not seen the light of day since its early publication. Chapters include The Island of Guernsey, The Origin of the Guernsey Cow, Development of the Breed On The Island, The Introduction of the Guernsey To America, The First Private and Official Tests, Island Records, Guernseys In Public Tests, Show Records, The Color of Guernsey Milk, The Guernsey in England, The Guernsey in Other Countries, The Feeding and Care Of Cows For Record Making and much more. The most authorative book of its kind. Lavishly illustrated with rare historic photos. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
The Guernsey Breed (Classic Reprint)
Author: Charles L. Hill
Publisher: Forgotten Books
ISBN: 9781333523336
Category : Pets
Languages : en
Pages : 420
Book Description
Excerpt from The Guernsey Breed No one has been more fortunately situated to know all this, and no one has more zealously endeavored to become familiar with all phases of the history and development of the breed, than has the author of this book. His connection with the breed for more than a quarter of a century has given him a splendid insight into its characteristics. His early experience at the home farm as a breeder and developer of Guernseys, his knowledge of the affairs of The American Guernsey Cattle Club, gained as a member of its executive board and two years as its president, and his experience as an importer, which has taken him on many trips to the Island of Guernsey, have enabled him to bring together material that is of great value to all breeders. Though Guernseys have been introduced and have found favor all over the world, it is fitting that a composition of their history should first appear in the United States, where they have been so highly appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781333523336
Category : Pets
Languages : en
Pages : 420
Book Description
Excerpt from The Guernsey Breed No one has been more fortunately situated to know all this, and no one has more zealously endeavored to become familiar with all phases of the history and development of the breed, than has the author of this book. His connection with the breed for more than a quarter of a century has given him a splendid insight into its characteristics. His early experience at the home farm as a breeder and developer of Guernseys, his knowledge of the affairs of The American Guernsey Cattle Club, gained as a member of its executive board and two years as its president, and his experience as an importer, which has taken him on many trips to the Island of Guernsey, have enabled him to bring together material that is of great value to all breeders. Though Guernseys have been introduced and have found favor all over the world, it is fitting that a composition of their history should first appear in the United States, where they have been so highly appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Guernsey Herd Book
Author: Royal Guernsey Agricultural and Horticultural Society
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 236
Book Description
The Jersey, Alderney, and Guernsey Cow
Author: Willis Pope Hazard
Publisher:
ISBN:
Category : Alderney cattle
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Alderney cattle
Languages : en
Pages : 166
Book Description
Butchering Beef
Author: Adam Danforth
Publisher: Storey Publishing, LLC
ISBN: 1603429328
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Publisher: Storey Publishing, LLC
ISBN: 1603429328
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Guernsey Breeders' Year Book
Author: American Guernsey Cattle Club
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 70
Book Description
Storey's Guide to Raising Beef Cattle, 4th Edition
Author: Heather Smith Thomas
Publisher: Hachette UK
ISBN: 1635860415
Category : Technology & Engineering
Languages : en
Pages : 607
Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Publisher: Hachette UK
ISBN: 1635860415
Category : Technology & Engineering
Languages : en
Pages : 607
Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.