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Author: Remington Norman
Publisher:
ISBN: 9781402778827
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
With full details of the makers and winemaking styles of over 140 domaines, this is the fullest, most authoritative and truly penetrating analysis available of this complex wine region. Fully revised Third Edition.
Author: Remington Norman
Publisher:
ISBN: 9781402778827
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
With full details of the makers and winemaking styles of over 140 domaines, this is the fullest, most authoritative and truly penetrating analysis available of this complex wine region. Fully revised Third Edition.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520212510
Category : Cooking
Languages : en
Pages : 1020
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Book Description
in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.
Author: Ray Walker
Publisher: Penguin
ISBN: 1592408788
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520276620
Category : Cooking
Languages : en
Pages : 510
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Book Description
"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"--
Author: Charles Curtis
Publisher:
ISBN: 9780990684404
Category :
Languages : en
Pages :
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Book Description
The Original Grands Crus of Burgundy is a translation from works describing the vineyards of the Cote d'Or written prior to the establishment of today's system of Appellation d'Origine Controlee in 1936 and a discussion of how they compare to the modern system. For centuries, a number of authors ranging from learned amateurs to experienced professionals weighed in with their thoughts, including Claude Arnoux, Dissertation sur la situation de la Bourgogne, sur les vins qu'elle produit (1728); Claude Courtepee and Edme Beguillet, Description historique et topographique du Duche de Bourgogne (1778); Andre Jullien, Topographie de Tous les Vignobles Connus (1816); Dr. Denis Morelot, Statistique de la Vigne dans le Departement de la Cote d'Or (1831) ; Dr. Jules Lavalle, Histoire et Statistique et des Grands Vins de la Cote d'Or (1855) ; Rene Danguy and Charles Aubertin, Les Grands Vins de Bourgogne (1892) ; and Camille Rodier, Le Vin de Bourgogne (1920). More than a dusty history lesson, The Original Grands Crus of Burgundy provides a roadmap for the discovery of forgotten gems, hidden in plain sight. Crucial reading for all who love Burgundy.
Author: Remington Norman
Publisher:
ISBN: 9781856260343
Category : Viticulture
Languages : en
Pages : 286
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Book Description
Subdivided into hundreds of domaines, often family-run and small in size, Burgundy can seem forbiddingly fragmented even to wine experts. Now, acclaimed wine writers Remington Norman and Charles Taylor help wine lovers unravel the mystery of this grape. In compiling this revised version of their much-praised book, they revisited all the domaines that appeared in previous editions, along with numerous "rising stars," to select the very best-and remove those that no longer make the grade. Norman and Taylor spoke to the winemakers about their grapes, their soil, and their techniques...and, of course, sampled their wines. In addition to a domaine-by-domaine guide with coverage of the region's microclimates, most important grapes, wine styles, there are tips on buying, storing and tasting wine and a rundown of recent vintages.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520220935
Category : Cooking
Languages : en
Pages : 616
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Book Description
In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
Author: Remington Norman
Publisher: Sterling Epicure
ISBN: 9781402785481
Category : Viticulture
Languages : en
Pages : 0
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Book Description
For wine lovers, Burgundy is the holy grail, with wineries that have long produced incomparable vin de terroir. But Burgundy is as famous for its idiosyncrasies as for its rare vintages. Through visits to 33 of the C�te d'Or's finest vineyards--the ones that have consistently outperformed others through the centuries--Grand Cru adds new insight into our understanding of this remarkable region and its distinctive approach to quality. In individual entries, Norman profiles each Grand Cru vineyard, providing a listing of its principal owners, origins, topography/geology, the best sources for wine, and more. Filled with spectacular color photographs, Grand Cru is written as "a paean to the exhilaration and excitement that Burgundy is uniquely capable of generating.”
Author: Remington Norman
Publisher: Henry Holt
ISBN: 9780805024630
Category : Cooking
Languages : en
Pages : 286
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Book Description
