The Great American Cereal Book PDF Download
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Author: Martin Gitlin
Publisher: Harry N. Abrams
ISBN: 9780810997998
Category : Cooking
Languages : en
Pages : 368
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Book Description
A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Author: Martin Gitlin
Publisher: Harry N. Abrams
ISBN: 9780810997998
Category : Cooking
Languages : en
Pages : 368
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Book Description
A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Author: Tom Butler
Publisher: Earth Aware Editions
ISBN: 9781601090591
Category : Nature
Languages : en
Pages : 0
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Book Description
This landmark book showcases the eco-heroism of people from all around North America who have protected the natural wildlands. Published with The Foundation for Deep Ecology, Wildlands Philanthropy is intended to inspire people to "take matters into their own hands" and save the planet, acre by acre. In Wildlands Philanthropy, veteran conservation writer Tom Butler and world-class landscape photographer Antonio Vizcaíno take readers on a visually spectacular tour of natural landmarks from Alaska to Tierra del Fuego and around globe. With more than 350 pages, 175 color photographs, and a large-format design with exquisite production values,Wildlands Philanthropy is a book grand enough to tell the inspiring stories of people who saved extraordinary places. From Muir Woods National Monument to Acadia National Park, from beloved icons to obscure natural areas, the forty parks, refuges, and sanctuaries featured in the book represent the incredible diversity of wildlife habitats that have been saved through private initiative during the past century. The amazing people who invested their passion and wealth to secure these scenic treasures come from every walk of life and every corner of the country, suggesting that everyone—regardless of means—can join this great American tradition of individual action on behalf of wild nature.
Author: Charles G. Martignette
Publisher: Taschen America Llc
ISBN: 9783822884973
Category : Art
Languages : en
Pages : 380
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Book Description
Describes the origins and the development in detail and showcasing the most important artists. More than 900 colour illustrations.
Author: Tim Hollis
Publisher:
ISBN: 9780813041490
Category : History
Languages : en
Pages : 0
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Book Description
A look at the origin and evolution of breakfast cereal advertising and its associated cartoon mascots.
Author: Scott Bruce
Publisher:
ISBN:
Category : History
Languages : en
Pages : 360
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Book Description
Breakfast cereal has a colorful past that has remained hidden--until now. Part expose, part celebration, Cerealizing America strips the sugar coating from the history of American breakfast culture to reveal the origin and evolution of America's obsession with health, hucksterism, and toy surprises.
Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 0385344678
Category : Cooking
Languages : en
Pages : 514
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Book Description
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author: Entertainment Weekly, Inc
Publisher: Simon and Schuster
ISBN: 1416510575
Category : Performing arts
Languages : en
Pages : 196
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Book Description
This annual issue is filled with questions to stump even the most devoted popculture fanatic. Brimming with trivia, it contains hundreds of brain teasers, ultimate fan challenges and tests of classic TV.
Author: Compact Classics
Publisher: Compact Classics
ISBN: 9781880184042
Category : Fiction
Languages : en
Pages : 628
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Book Description
The Great American Bathroom Book had its beginnings on a cross-country flight, as Lan England started wishing he had a short summary of every classic he'd heard about but didn't have time to read. Lan decided he wasn't the only person who felt this way. He hired Stevens Anderson, an editor, who hired college professors and other bookworms who loved to read. The result was the The Great American Bathroom Book, Vol I, a collection of 130 2-page summaries from great books of all genres, from Don Quixote to The Road Less Traveled. Volume I also features 90 research overviews on subjects like "Putting Spark in Your Relationships", "Managing Conflict", "Time-saving Tips", and more. Volume II features over 220 book summaries and a section of Quotes and Anecdotes. Volume III has more than 180 new summaries, as well as 8 Thought Collections and sections of Facts and Inquiries.
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
