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Author: Martin Gitlin
Publisher: Harry N. Abrams
ISBN: 9780810997998
Category : Cooking
Languages : en
Pages : 368
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Book Description
A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Author: Martin Gitlin
Publisher: Harry N. Abrams
ISBN: 9780810997998
Category : Cooking
Languages : en
Pages : 368
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Book Description
A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Author: Tim Hollis
Publisher:
ISBN: 9780813041490
Category : History
Languages : en
Pages : 0
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Book Description
A look at the origin and evolution of breakfast cereal advertising and its associated cartoon mascots.
Author: Jordan Raphael
Publisher: Chicago Review Press
ISBN: 1613742924
Category : Biography & Autobiography
Languages : en
Pages : 389
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Book Description
Based on interviews with Stan Lee and dozens of his colleagues and contemporaries, as well as extensive archival research, this book provides a professional history, an appreciation, and a critical exploration of the face of Marvel Comics. Recognized as a dazzling writer, a skilled editor, a relentless self-promoter, a credit hog, and a huckster, Stan Lee rose from his humble beginnings to ride the wave of the 1940s comic books boom and witness the current motion picture madness and comic industry woes. Included is a complete examination of the rise of Marvel Comics, Lee's work in the years of postwar prosperity, and his efforts in the 1960s to revitalize the medium after it had grown stale.
Author: Gil Schafer III
Publisher: Rizzoli Publications
ISBN: 0847838722
Category : House & Home
Languages : en
Pages : 258
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Book Description
Acclaimed architect Gil Schafer illustrates how he blends classical architecture, interior decoration, and landscape to create homes with a feeling of history. As a traditional architect, Gil Schafer specializes in building new "old" houses as well as renovating historic homes. His work takes the best of American historic and classical architecture—its detailed moldings and harmonious proportions—and updates it, retaining its character and detail while simultaneously reworking it to be more in tune with the way we live now—comfortable, practical, family-oriented. In his first book, Schafer covers the three essential cornerstones of creating a great traditional house: architecture, landscape, and decoration. He discusses the important interplay between the interior architecture and the fabrics, furniture, and wall treatments. In-depth profiles build on these essays, including Schafer’s own new "old" house in the Hudson Valley; the renovation of a historic home in Nashville designed by Charles Platt in 1915; and the restoration of a magnificent 1843 Greek Revival mansion in Charleston. Filled with hundreds of interior and detail shots, The Great American House is an invaluable resource for anyone who loves old houses and traditional design.
Author: Howard Markel
Publisher: Vintage
ISBN: 0307907287
Category : Business & Economics
Languages : en
Pages : 528
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Book Description
***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Author: Aaron Morton Sakolski
Publisher: Ludwig von Mises Institute
ISBN: 1610162986
Category : Land tenure
Languages : en
Pages : 436
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Book Description
Author: Joanne Mattern
Publisher: ABDO
ISBN: 1629688894
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
In this title, unwrap the lives of talented Kellogg's cereal pioneer, Dr. John Harvey Kellogg and W.K. Kellogg! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Battle Creek, Michigan. Students can follow their success story from John's education at Bellevue Hospital Medical College and W.K.'s career as a broom salesman to their work together at the Battle Creek Sanitarium that led to the first flaked cereal business, the Sanitas Food Company. John and W.K.'s family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Charles W. Post's corporate espionage and the W.K. Kellogg Foundation. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Cameron West
Publisher: Page Publishing Inc
ISBN: 1662434979
Category : History
Languages : en
Pages : 285
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Book Description
In one remote detonated explosive instant of murder, an act of National Service and family duty befalls the youngest sister of a killed-in-action soldier in the war in Iraq. Down the rabbit hole of post-traumatic stress disorder, the Gold Star Sister finds herself in the dark revelations of wars-classified blown-up human carnage, Army gross negligence, and Army dereliction of duty. The United States Army declares to the dead soldier’s family, “There’s nothing to see!” The Freedom of Information Act (FOIA) declares, “No record exists on Corporal Christopher West!” All the family received is an empty Army uniform in a wooden casket, without being informed or guided on Corporal Christopher West’s congressionally mandated Army enlisted posthumous rights. The battle for justice and advocation commence with Godspeed.
Author: Scott Bruce
Publisher:
ISBN:
Category : History
Languages : en
Pages : 360
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Book Description
Breakfast cereal has a colorful past that has remained hidden--until now. Part expose, part celebration, Cerealizing America strips the sugar coating from the history of American breakfast culture to reveal the origin and evolution of America's obsession with health, hucksterism, and toy surprises.
Author: Cheryl Alters Jamison
Publisher: Harper Collins
ISBN: 0060188243
Category : Cooking
Languages : en
Pages : 470
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Book Description
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
