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Author: Paul James
Publisher: ShieldCrest Publishing
ISBN: 1913839362
Category : Cooking
Languages : en
Pages : 74
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Book Description
“Three Chefs, one pot washer and 15 recipes” - things could get messy!! Here, I have put together easy to follow, adult friendly dishes, with the help of my three sous chefs and beautiful grandchildren; Freya, Freddy and Summer-Rai, for us to cook together.
Author: Paul James
Publisher: ShieldCrest Publishing
ISBN: 1913839362
Category : Cooking
Languages : en
Pages : 74
Get Book Here
Book Description
“Three Chefs, one pot washer and 15 recipes” - things could get messy!! Here, I have put together easy to follow, adult friendly dishes, with the help of my three sous chefs and beautiful grandchildren; Freya, Freddy and Summer-Rai, for us to cook together.
Author: Marian Morash
Publisher: Alfred A. Knopf
ISBN: 039470780X
Category : Cookbooks
Languages : en
Pages : 386
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Book Description
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Author: Dawn Lerman
Publisher: Penguin
ISBN: 0698142861
Category : Biography & Autobiography
Languages : en
Pages : 345
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Book Description
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
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Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Author: Pukka Carpenter
Publisher: AuthorHouse
ISBN: 144903490X
Category : Fiction
Languages : en
Pages : 170
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Book Description
Author: Stephan Bosshard
Publisher: First Edition Design Pub.
ISBN: 1622879503
Category : Biography & Autobiography
Languages : en
Pages : 211
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Book Description
This is the story of a Swiss businessman who thought he had fulfilled his dreams, but then realized that on the way, he had lost sight of his real goals. He let go of what he had achieved, sold his company and regained what he had lost: his freedom. His autobiography, which reads like a suspenseful novel, is a great success story with heart and soul. And he has found the recipe to happiness. - The man is Stephan Bosshard Although Stephan Bosshard was born (on August 6, 1960) and raised in Switzerland, it wouldn't be quite appropriate to call him the typical Swiss. Due to his not exactly carefree childhood, he took his life into his own hands quite early and began to dream of true happiness. He found it - not where one might expect, in his success and wealth, but in the subtleties of daily life. He learned from experience that true happiness consists of love, leisure time and good health. On the zenith of his career - around the turn of the Millennium - he decided to let go. He sold his life's work, the famous "Pretzel King" business, at a profit. For the time being, that spelled a Happy End to his earlier chase after happiness. Today, Bosshard lives a happy, contented life - with his wife and their dog GIGI - away from any common daily routine, in Switzerland and on his yacht in Florida. He is convinced that on the way he has found his "Recipe for Happiness". Keywords: Autobiography, Self-Made Millionaire, Love Story, True Story, Adventure, Travel, Success, Happiness, Satisfaction, Goal Achieved, Survivalist
Author: Gavin MacLeod
Publisher: Thomas Nelson
ISBN: 0849965284
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
The remarkable life, career, and faith journey of Gavin MacLeod, the beloved star of The Love Boat and The Mary Tyler Moore Show. For 16 years, millions of Americans welcomed Gavin MacLeod into their living rooms every Saturday night. This veteran of stage and screen transformed himself from a seasoned character actor into the leading, lovable father-figure of Captain Merrill Stubing in The Love Boat at the height of TV’s boom years. From his humble theatrical beginnings in upstate New York to Radio City Music Hall and on to Hollywood, Gavin MacLeod was on the fast track to success. However, a few hard life lessons—like dealing with a divorce—taught him that the key to happiness can only be found through a deep faith in God, and he feels his work for Christ is more important than any award. The consummate storyteller, Gavin shares his fondest memories of meeting and working with countless stars, such as Cary Grant, Steve McQueen, Gregory Peck, Bette Davis, Frank Sinatra, Ethel Merman, Ella Fitzgerald, Ronald Reagan, Milton Berle, and Fred Astaire. In This Is Your Captain Speaking, Gavin shares: Behind-the-scenes accounts from the early days of New York theatre, TV shows, and Hollywood Personal stories never shared before on the death of his father, struggles with depression, and his painful divorce How he found an enduring faith in the hostile world of entertainment, calling on God and never giving up A nostalgic look back at the golden era of American television, This is Your Captain Speaking will take readers on an uplifting and inspiring journey into the life of one of TV’s most beloved actors. Praise for This Is Your Captain Speaking: “Gavin epitomizes the old-fashioned concept of a gentleman. He is a loving, generous, and authentic seeker of God’s truth. His life story speaks for itself.”—Kathie Lee Gifford
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759228
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
Author: Sammy Hagar
Publisher: Harper Collins
ISBN: 0062094300
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
Sammy Hagar—legendary lead singer of Van Halen, founder of the Cabo Wabo Tequila brand, and one of rock music’s most notoriously successful performers—tells his unforgettable story in this one-of-a-kind autobiography of a life at the top of the charts. From his decade-long journey alongside Eddie Van Halen to his raucous solo career with Chickenfoot and everything in between—the drugs, groupies, and excesses of fame, the outrageous stadium tours, and the thrill of musical innovation—Hagar reveals all in this treasure trove of rock-and-roll war stories. Red is a life-changing look at one of music’s biggest talents—an essential read for music fans and anyone dreaming of becoming rock’s next number one star.
Author: Katherine Garbera
Publisher: Harlequin
ISBN: 0373797451
Category : Fiction
Languages : en
Pages : 223
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Book Description
"Only the best chefs are selected to compete in the hit reality TV show Premier Chef. First, add one bakery owner, Staci Rowland, who's out to prove that even the sweetest chef can wield a wickedly sharp knife. Then counter that sweetness with Remy Cruzel, a spicy and smokin'-hot Cajun chef, who's looking to prove he's more than his name."--P. [4] of cover.
