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Author: Alain Baraton
Publisher: Rizzoli Publications
ISBN: 0847842703
Category : Gardening
Languages : en
Pages : 294
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Book Description
An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.
Author: Alain Baraton
Publisher: Rizzoli Publications
ISBN: 0847842703
Category : Gardening
Languages : en
Pages : 294
Get Book Here
Book Description
An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.
Author: Beth Cody
Publisher:
ISBN: 9781733842105
Category :
Languages : en
Pages : 320
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Book Description
There's something about vintage garden photos: preserved moments of beauty from gardens long gone. Iowa Gardens of the Past features 300+ color and grayscale images of beautiful Iowa gardens, together with lovely seed catalog art, from the mid-nineteenth century through 1980. From impressive mansion grounds to humble flower-filled farmsteads, they include: Victorian-style flower bedding; formal rose gardens; exotic Japanese-style gardens; midcentury modern landscaping. Discover how Iowans coped with severe weather events, economic depressions, world wars, grasshopper plagues and Dutch Elm Disease. Despite these challenges, Iowans have made countless gardens of great beauty. Now these gardens can be admired and enjoyed once again, in these hauntingly beautiful images of Iowa Gardens of the Past.
Author: Polly McLeod Mattox
Publisher: Gibbs Smith
ISBN: 9780941711982
Category : Gardening
Languages : en
Pages : 192
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Book Description
The Private Gardens of Georgia is a tour of thirty of the most beautiful gardens across Georgia, and shows how each has evolved into a place of charm and tranquility. These private oases illustrate unique plant and terrain differences at all seasons of the year and reveal the unique diversity found from the mountains to the piedmont and south Georgia, to the coast and the Golden Isles. Along with a brief history of each garden is fascinating information on the extensive diversity of plant materials that are suitable not only to these regions of Georgia, but to other areas in the southeastern United States.
Author: Pierre-André Lablaude
Publisher:
ISBN:
Category : Gardens
Languages : en
Pages : 200
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Book Description
Throughout the nineteenth century, the gardens were maintained, restored and replanted, and today they are being further restored to their original state, reflecting the most significant contributions made by each of the preceding periods.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 704
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Book Description
Author: Kathryn Bradley-Hole
Publisher: Rizzoli Publications
ISBN: 0847865797
Category : Gardening
Languages : en
Pages : 494
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Book Description
This is the definitive and most authoritative book ever published on the glories of English gardening--historically and horticulturally, a tour de force. An unprecedented in-depth look at the English garden by one of Britain's foremost garden writers and authorities, this book showcases the enduring appeal of the English garden whose verdant lawns and borders of colorful plants are the inspiration for garden lovers worldwide. Kathryn Bradley-Hole--the longtime garden columnist for Country Life--takes a fresh look at more than seventy gardens from across England and distills the essence of what makes the English garden style so sought after. Seasonal photographs capture the gardens--some grand, some personal, some celebrated, some rarely photographed--at their finest moments, accompanied by sparkling, insightful text. Featuring photographs from the unparalleled archives of Country Life, the full story of the English garden is here, from medieval monastery gardens to the Victorians and the Arts and Crafts movement to the twenty-first century. Designs by many of the horticultural world's greats are amply featured, including Gertrude Jekyll, Capability Brown, Piet Oudolf, and Arne Maynard, as well as gardens famous the world over--Sissinghurst, Hidcote, and Great Dixter--alongside new and less-well-known ones, many open to the public.
Author: Edmund Hollander
Publisher: The Monacelli Press, LLC
ISBN: 1580934153
Category : Gardening
Languages : en
Pages : 305
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Book Description
Crisp hornbeam hedges lining a country drive and throwing geometric shadows on the gravel below. Decadent cascades of fragrant wisteria spilling over a stone pergola. Rustling leaves along an allée of delicate crepe myrtle trees. Waving blossoms of roses, sage, and hydrangeas—along a salty shoreline. Edmund Hollander Landscape Architects creates gardens filled with unexpected textures, colors, and sounds meant to appeal to all the senses, inviting us to truly live in the landscape. This volume presents dozens of gorgeous estate gardens throughout the Northeast, approached thematically; individual sections reveal how components such as gateways, paths, pool terraces, bosques and groves, walls, and borders contribute to lush garden rooms, windblown seaside gardens, calming meadow gardens, intricate formal gardens, and shady tracts of woodland. Over 300 color photographs of beautiful properties in the Hamptons, Connecticut, and upstate New York provide glimpses of the best garden design happening today while breaking down its ideas for the home gardener. Evocative text by New York Times and Landscape Architecture columnist Anne Raver details how the firm works to envelop visitors in landscapes that feel entirely whole: plantings near architecture create a dynamic entry progression; hardscape features that lead out into a broader garden gradually cede to more natural, living elements; pools are surrounded by gracious swaths of flowers that bloom in sequence as the season progresses to provide privacy for bathers and a sense of quiet seclusion. The ideas presented here will help owners of gardens of every size enjoy their land to the fullest.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 330
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Book Description
Author: Tuisco Greiner
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 398
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Book Description
Author: William W. Dunmire
Publisher: University of Texas Press
ISBN: 029274904X
Category : Social Science
Languages : en
Pages : 397
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Book Description
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.
