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Author: Nathaniel Newnham-Davis
Publisher: BoD – Books on Demand
ISBN: 3734049407
Category : Fiction
Languages : en
Pages : 254
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Book Description
Reproduction of the original: The Gourmet ́s Guide to London by Nathaniel Newnham-Davis
Author: Nathaniel Newnham-Davis
Publisher: BoD – Books on Demand
ISBN: 3734049407
Category : Fiction
Languages : en
Pages : 254
Get Book Here
Book Description
Reproduction of the original: The Gourmet ́s Guide to London by Nathaniel Newnham-Davis
Author: Lieut.-Col. Newnham-Davis
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 303
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Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
Author: Eugenia Bell
Publisher: New York Review of Books
ISBN: 9781892145468
Category : London (England)
Languages : en
Pages : 308
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Book Description
Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A gentleman," Winston Churchill once observed, "buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton and Whitfield." Luckily for the gentlemen–and gentlewomen–among us, all of these shops and dozens more are still in business, providing the traditional British goods and food that they've been supplying Londoners for a century or more. More than thirty venerable stores, along with another twenty or so eateries, are profiled inThe Historic Shops and Restaurants of London. "The most beautiful shop in the world . . ." is howEsquiremagazine describes John Lobb, Bootmaker's opulent premises in Mayfair. Less grand, but no less quaint, is Paxton and Whitfield, now on Jermyn Street, which dates to 1742 when cheese monger Stephen Cullum sets up his stall in Clare Market. (Now the shop sells the most prized artisanal cheeses in Great Britain.) Have a drink at the long, narrow little Grapes Pub. Built in 1720, on the site of a previous pub, the Grapes was a working class tavern that Charles Dickens knew well. As a child, he was made to stand on a table and sing to the customers. As an adult, he immortalized it as the Six Jolly Fellowship Porters pub inOur Mutual Friend. These are only a few of the many of the establishments described that are holders of the Royal Warrant, dating back to the 15th century and still granted today to recognize excellence and quality. Bespoke shirt-makers, hatters, haberdashers, perfumers, bookstores, chemists, an umbrella maker, and chocolatiers are only a few of the small specialist shops included, most of which are located in the most quaint and beautiful settings in London. Also included are traditional restaurants and bars, ranging from picturesque pubs and "caffes" to fish'n'chips stands and eel-and-pie shops.
Author: Algernon Bastard
Publisher:
ISBN: 140683713X
Category : Travel
Languages : en
Pages : 128
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Book Description
The cuisines of France, Belgium, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Sweden Russia and Turkey
Author: Serena Lee
Publisher: Frances Lincoln
ISBN: 0711240124
Category : Travel
Languages : en
Pages : 163
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Book Description
From bangers ‘n’ mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it’s growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London – with eighty of London’s best vegan and vegan-friendly establishments at your fingertips, you’ll find food and drink for every budget and for any occasion. Whether you’re vegan or vegan-curious, local or visiting, use this guidebook to plan your way from afternoon tea in Knightsbridge to falafel in Shoreditch, and enjoy London the ethical way without missing out on great food.
Author: Charles Campion
Publisher: Rough Guides
ISBN: 9781843530978
Category : Travel
Languages : en
Pages : 548
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Book Description
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
Author: Lori De Mori
Publisher: Chelsea Green Publishing
ISBN: 1645020126
Category : Cooking
Languages : en
Pages : 290
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Book Description
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 340
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Book Description
Author: Rob Humphreys
Publisher: Rough Guides UK
ISBN: 1409353079
Category : Travel
Languages : en
Pages : 716
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Book Description
Following the hugely successful 2012 Olympic games London is more popular than ever, and with The Rough Guide to London you can discover why. In full colour throughout, with dozens of photos to illustrate London's great buildings, iconic landmarks and distinctive neighbourhoods, this guide will show you the best the city has to offer, from the famous Olympic Park to the city's markets and museums, gourmet restaurants and hidden pubs. London has something for everyone - art galleries and shopping arcades, spacious parks and grand palaces - and The Rough Guide to London uncovers it all. Detailed colour maps for each neighbourhood, plus a tube map and practical information on all the essentials, make getting around easy. With chapters dedicated to the best hotels, restaurants and cafés, pubs and bars, live music and clubs, shops, theatre, kids' activities and more, you'll be sure to make the most of your time in the city with The Rough Guide to London. Now available in ePub format.
