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Author: Lynn Alley
Publisher: Random House Digital, Inc.
ISBN: 9781580086592
Category : Cooking
Languages : en
Pages : 136
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Book Description
An innovative cookbook presents an array of fifty delicious breakfast, lunch, dinner, appetizer, and dessert recipes that are specially designed to be prepared with a toaster oven, accompanied by helpful tips on purchasing a toaster oven, caring for it, and wine suggestions for each recipe. Original. 20,000 first printing.
Author: Lynn Alley
Publisher: Random House Digital, Inc.
ISBN: 9781580086592
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
An innovative cookbook presents an array of fifty delicious breakfast, lunch, dinner, appetizer, and dessert recipes that are specially designed to be prepared with a toaster oven, accompanied by helpful tips on purchasing a toaster oven, caring for it, and wine suggestions for each recipe. Original. 20,000 first printing.
Author: Lynn Alley
Publisher: Ten Speed Press
ISBN: 1607741644
Category : Cooking
Languages : en
Pages : 130
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Book Description
Simple and Sophisticated Meals for the Busy Cook In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals. In this beautifully photographed book, Alley offers fifty gourmet breakfast, lunch, appetizer, side dish, dinner, and goodie recipes. Dishes include Coffee Cake Muffins, Southwestern Jalapeño and Red Pepper Scones, Macaroni and Cheese with Tapenade, Yogurt Baked Chicken, Beef and Vegetable Samosas, and Chocolate Lava Cake. This handy book also offers numerous surprising entrées—who knew you could grill a steak in a toaster oven?—sized for one or two portions. To complete the gourmet experience, Alley offers wine and beer suggestions for many of the dishes. Tips on buying and caring for a toaster oven take the guesswork out of acquiring this useful gadget. Using fresh, high-quality ingredients and influences from global cuisine, Alley crafts sophisticated recipes that, with the help of your toaster oven, are simple to prepare and divine to experience.
Author: Lynn Alley
Publisher:
ISBN: 9781635611922
Category :
Languages : en
Pages :
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Book Description
Author: David Diresta
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558671249
Category : Cooking
Languages : en
Pages : 164
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Book Description
This handy kitchen appliance toasts like a toaster, bakes like an oven and broils like a broiler. It is ideal for warming foods. The temperature is easy to regulate, the oven heats up faster than your larger oven -- and it uses less electricity. Includes recipes for: seafood; appetisers and snacks; chicken; vegetable and side dishes; quick and yeast breads; meats and sandwiches.
Author: Beatrice Ojakangas
Publisher: Clarkson Potter
ISBN: 0307483274
Category : Cooking
Languages : en
Pages : 274
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Book Description
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
Author: Lynn Alley
Publisher: Ten Speed Press
ISBN: 160774127X
Category : Cooking
Languages : en
Pages : 120
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Book Description
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
Author: Paul Brodel
Publisher: Sellers Publishing
ISBN: 9781416206927
Category : Cooking
Languages : en
Pages : 144
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Book Description
An efficient, economical, countertop appliance, the halogen oven combines the speed of a conventional fan oven with the instant heat of halogen to bake, grill, roast, steam, toast, brown, broil, and defrost all of your favorite foods. It's the ultimate tool for making your food faster and healthier. With more than 100 delicious recipes for meals of all kinds, Everyday Cooking with the Halogen Oven will change the way you prepare food.
Author: Lois Dewitt
Publisher: National Geographic Books
ISBN: 0609807684
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!). The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.
Author: Judy Alter
Publisher: Alter Ego Press
ISBN: 9780996993531
Category :
Languages : en
Pages : 124
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Book Description
Judy Alter cooks in a four-by-six kitchen where zoning laws forbid built-ins but allow anything that plugs in. She cooks with a hot plate, a toaster oven, and a large refrigerator/freezer. Given these limitations, she has developed a new approach to food, one that she says lets her get in touch with the food itself. By choice, she does not have an Insta-Pot, an air-fryer, a microwave. Her menu choices are dictated by her cooking facilities-and she loves it. She shares her tiny kitchen tips and recipes, developed over the past couple of years, in Gourmet on a Hot Plate.Alter is the author of three previous cookbooks: Cooking My Way through Life with Kids and Books, Texas is Chili Country, and Extraordinary Texas Chefs, and a contributor to Bake, Love, Write and We'd Rather Be Writing. Her recipe for Doris' Casserole has been included in so many books it's almost an American classic by now.
Author: Lynn Alley
Publisher:
ISBN: 9780385364331
Category : Toaster oven cooking
Languages : en
Pages : 122
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Book Description
"In 'The Gourmet Toster Oven', Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals"--Cover flap.
