The Gourmet Paper Maker PDF Download
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Author: Ellaraine Lockie
Publisher: Creative Publishing International
ISBN: 9780865734319
Category : Decorative paper
Languages : en
Pages : 0
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Book Description
In THE GOURMET PAPER MAKER, veteran paper artist, Ellaraine Lockie, details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, and more.
Author: Ellaraine Lockie
Publisher: Creative Publishing International
ISBN: 9780865734319
Category : Decorative paper
Languages : en
Pages : 0
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Book Description
In THE GOURMET PAPER MAKER, veteran paper artist, Ellaraine Lockie, details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, and more.
Author: Ellaraine Lockie
Publisher:
ISBN: 9780756788629
Category :
Languages : en
Pages : 128
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Book Description
Make stunning handmade papers using materials & equipment found in your own kitchen! Papers made from fruit & vegetable fibers are truly unique, with intriguing textures, colors, & variations. Here, veteran paper artist Ellaraine Lockie details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, & more. The easy to follow directions are environmentally friendly -- no harsh chemicals. The book includes embellishing techniques, such as embedding, marbling, watermarking & sun-printing; & ideas for adding interest & texture with flowers, leaves, yarn, & other materials. Beautifully designed! Stunning color photos.
Author: Ellaraine Lockie
Publisher:
ISBN: 9781855858213
Category : Paper work
Languages : en
Pages : 128
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Book Description
This comprehensive collection of paper-making ideas provides step-by-step illustrated recipes for creating handmade papers from a variety of materials and equipment readily available in any kitchen.
Author: Leonard Koren
Publisher:
ISBN: 9780981484624
Category : Design
Languages : en
Pages : 0
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Book Description
WET was one of the seminal avant-garde magazines of the 1970s. Matt Groening and others got their start here.
Author:
Publisher:
ISBN:
Category : Papermakers
Languages : en
Pages : 55
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Book Description
Author: Dan Reeder
Publisher: Gibbs Smith
ISBN: 1423612647
Category : Crafts & Hobbies
Languages : en
Pages : 145
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Book Description
Step-by-step instructions for creating papier-mâché monstrosities and expanding the limits of your imagination, from the author of Paper Mache Dragons Celebrated monster-making master Dan Reeder is at it again—helping others to let out their inner monsters! All that’s needed are a few simple materials and a wild imagination. Reeder guarantees success if the tried-and-tested, goof-proof how-to steps in this humorous read are followed. But there’s more—he’s also giving away all of his secrets for creating ghoulish monster elements such as jaws, claws, horns, scales, webbing, tentacles, eyeballs, fingers, toes, gnarly hands and feet, and even perfect drool! Learn how to make a basic monster and you’ll be well on your way to creating more hideous creatures, beasts, dragons, and whatever else your dark side can think of! “I’m not one to argue that the world doesn’t need more monsters, be they made of papier and/or cloth mâché, as demonstrated in Dan’s entertaining new book, or flesh and blood, as demonstrated by the one standing behind you right now.” —Gary Larson, creator, Far Side “For lovers of the truly grotesque, Reeder provides detailed photo instructions for large figures constructed of clothes hangers, newspaper, and glue. Cloth skin, teeth, and slathered-on paint finish them off. The toothy dragons are particularly effective.” —School Library Journal
Author: Lucy Baxandall
Publisher: The Crowood Press
ISBN: 1785009982
Category : Crafts & Hobbies
Languages : en
Pages : 251
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Book Description
Papermaking is truly a craft for everybody – it is accessible, sustainable and enjoyable for all ages. This book is a step-by-step guide for everyone who wants to make paper at home or in a classroom setting. With clear instructions and over 140 photos, it explains how to make a range of paper from simple sheets to three-dimensional objects. Topics covered include advice on materials and equipment; getting started; adding colour; embellishing and personalizing your paper and exploring the various papermaking techniques. This is an invaluable and handy guide to this wonderful craft first invented by the Chinese in the first century CE.
Author: Shar Levine
Publisher:
ISBN: 9781857074529
Category : Papermaking
Languages : en
Pages :
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Book Description
Author: Helen Hiebert
Publisher: Storey Publishing
ISBN: 1580172008
Category : Technology & Engineering
Languages : en
Pages : 225
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Book Description
This essential reference covers absolutely everything you need to know about papermaking, from the basics to advanced techniques such as shaped sheets, embossing, laminating, and watermarking. Also includes thorough step-by-step instructions for processing pulp, building papermaking equipment, and making paper-based projects like cards and lamp shades.
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605231
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle
