The Gourmet Guide to Potato Chips PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Gourmet Guide to Potato Chips PDF full book. Access full book title The Gourmet Guide to Potato Chips by Society of International Potato Chip Tasters Staff. Download full books in PDF and EPUB format.
Author: Society of International Potato Chip Tasters Staff
Publisher:
ISBN: 9780913425022
Category :
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Society of International Potato Chip Tasters Staff
Publisher:
ISBN: 9780913425022
Category :
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Alison Boteler
Publisher:
ISBN: 9781616734701
Category : Cooking (Wine)
Languages : en
Pages : 238
Get Book Here
Book Description
Author: Blake Lingle
Publisher: Chronicle Books
ISBN: 1616895047
Category : Cooking
Languages : en
Pages : 147
Get Book Here
Book Description
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.
Author: John Ayto
Publisher: Oxford University Press, USA
ISBN: 9780192800251
Category : Cooking
Languages : en
Pages : 404
Get Book Here
Book Description
From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form".--Independent.
Author: Dwayne Ridgaway
Publisher: Quarry Books
ISBN: 1610581016
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author: Dwayne Ridgaway
Publisher: Quarry Books
ISBN: 1616734795
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
Author: Alison Boteler
Publisher: Quarry Books
ISBN: 1616735368
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Author: Gaylia Taylor
Publisher:
ISBN: 9781600606564
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
This spirited story of the invention of the potato chip is a testament to human ingenuity and a tasty slice of culinary history. The popular topics of cooking and food are explored and readers are introduced to a historical 'celebrity chef'. An afterword provides more about the life of George Crum.
Author: The Phantom Gourmet
Publisher: St. Martin's Griffin
ISBN: 1429993855
Category : Travel
Languages : en
Pages : 210
Get Book Here
Book Description
The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book. 2. Go to the table of contents on p. iii. 3. Select a location or a type of restaurant. 4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category. 5. Enjoy an unforgettable meal, and don't forget to tell them the Phantom sent you! The Phantom Gourmet Guide to Boston's Best Restaurants is the ultimate guide to finding good eats in Boston and New England.
Author: John Reader
Publisher: Random House
ISBN: 0099474794
Category : Potato industry
Languages : en
Pages : 338
Get Book Here
Book Description
From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin, Lenin and Chairman Mao, to the mapping of the potato genome, the story of the spud is both satisfying and fascinating.
