Author: Arizona Energy Office
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 46
Book Description
The Gourmet Guide to Energy Education
Author: Arizona Energy Office
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 46
Book Description
The Gourmet Guide to Energy Education
Author: University of Pennsylvania. Center for Energy and the Environment
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 60
Book Description
Energy Education Resources
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788120381
Category : Education
Languages : en
Pages : 102
Book Description
Lists generally available free or low-cost energy-related educational materials for students & educators. Over 140 organizations are profiled. Subject index.
Publisher: DIANE Publishing
ISBN: 9780788120381
Category : Education
Languages : en
Pages : 102
Book Description
Lists generally available free or low-cost energy-related educational materials for students & educators. Over 140 organizations are profiled. Subject index.
Energy Education Resources
Author: Paula Altman
Publisher: DIANE Publishing
ISBN: 9780788106767
Category : Nature
Languages : en
Pages : 54
Book Description
Publisher: DIANE Publishing
ISBN: 9780788106767
Category : Nature
Languages : en
Pages : 54
Book Description
Energy, Food and You
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 367
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 367
Book Description
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description
Pennsylvania Energy
Author:
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 490
Book Description
Energy, Food, and You
Author: Washington (State). Office of Environmental Education
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 292
Book Description
Energy Efficiency Guide for Existing Commercial Buildings
Author: Dennis R. Landsberg
Publisher: American Society of Heating Refrigerating and Air-Conditioning Engineers
ISBN: 9781933742632
Category : Commercial buildings
Languages : en
Pages : 0
Book Description
"This guide explains why building owners and managers should be concerned about energy efficiency. The first in a series, the goal of this resource is to help this audience evaluate current building operations and conduct the economic analysis necessary to make decisions to improve energy efficiency"--Provided by publisher.
Publisher: American Society of Heating Refrigerating and Air-Conditioning Engineers
ISBN: 9781933742632
Category : Commercial buildings
Languages : en
Pages : 0
Book Description
"This guide explains why building owners and managers should be concerned about energy efficiency. The first in a series, the goal of this resource is to help this audience evaluate current building operations and conduct the economic analysis necessary to make decisions to improve energy efficiency"--Provided by publisher.
Bread Baking for Beginners
Author: Bonnie Ohara
Publisher: Rockridge Press
ISBN: 9781638788058
Category : Cooking
Languages : en
Pages : 176
Book Description
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Publisher: Rockridge Press
ISBN: 9781638788058
Category : Cooking
Languages : en
Pages : 176
Book Description
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com