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Author: Sheryl London
Publisher: Henry Holt and Company
ISBN: 1429934093
Category : Cooking
Languages : en
Pages : 595
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Book Description
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.
Author: Sheryl London
Publisher: Henry Holt and Company
ISBN: 1429934093
Category : Cooking
Languages : en
Pages : 595
Get Book
Book Description
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.
Author: Maria Fogg
Publisher:
ISBN: 9781439226797
Category : Cooking
Languages : en
Pages : 52
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Book Description
Epicurean and author, Maria Fogg, gives new meaning to the phrase, "keep it simple" when it comes to cooking. Her new cook book, Cooking Over the Grease Spot in the Garage: A Cook's Journal and Recipes to Live Through a Complete Kitchen Remodel, details how she overcame a culinary conundrum: How do you cook delicious, home style meals without a kitchen? It was an obstacle she overcame after a much-needed kitchen remodel forced her to rethink everything she knew about cooking. In her first book, she shares how, using a few tools, she turned out gourmet meals in a stripped-down kitchen. Fogg spices up these easy-to-follow recipes with an account of what happened to her along the way and tips on what you can expect during your own remodel.
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
Category : Cooking
Languages : en
Pages : 1068
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Book Description
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 038534466X
Category : Cooking
Languages : en
Pages : 514
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Book Description
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186230
Category :
Languages : en
Pages : 194
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Book Description
Author: Outlet
Publisher:
ISBN: 9780517681657
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 781
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 2542
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Book Description
Author: Gourmet Magazine
Publisher:
ISBN: 9780933166011
Category : Cooking
Languages : en
Pages : 838
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Book Description
Author: Bette LaPlante
Publisher: Harper Collins
ISBN: 0060745967
Category : Biography & Autobiography
Languages : en
Pages : 280
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Book Description
Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From making cookie sheets for a Boy Scout troop to running a multimillion-dollar business called Doughmakers Gourmet Bakeware, Bette and Diane now provide 125 delectable recipes from the Doughmakers' kitchen, including: • Grandma Minnie's Banana Cake with whippedCream Frosting • Winter Wonderland Bars • Overnight cinnamon Rolls • Lemon meringue Pie • Parmesan and Pecan Focaccia Bread • Grilled Chicken and Sun-Dried Tomato Pizza Bette and Diane also recount their tireless efforts and hilarious travels as they built their company and offer helpful tips on how to start your own business with a heart. Every reader -- whether a cook, aspiring entrepreneur, loving mom, or all of the above -- will benefit from the delicious fruits of The Doughmakers Cookbook.
