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Author: Michael Morpurgo
Publisher:
ISBN: 9781405268967
Category : Children's stories
Languages : en
Pages : 48
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Book Description
Gertrude the goose is getting bigger by the day, and Charlie is proud to look after her. But as Christmas approaches, the thought of the grizzly fate awaiting her fills him with sadness.Can he save Gertrude from the Christmas dinner table?The small trim size and delightful tale from beloved storyteller, Michael Morpurgo, makes for the perfect stocking-stuffer!
Author: Michael Morpurgo
Publisher:
ISBN: 9781405268967
Category : Children's stories
Languages : en
Pages : 48
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Book Description
Gertrude the goose is getting bigger by the day, and Charlie is proud to look after her. But as Christmas approaches, the thought of the grizzly fate awaiting her fills him with sadness.Can he save Gertrude from the Christmas dinner table?The small trim size and delightful tale from beloved storyteller, Michael Morpurgo, makes for the perfect stocking-stuffer!
Author: Jack Santino
Publisher: University Press of Kentucky
ISBN: 0813184584
Category : History
Languages : en
Pages : 224
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Book Description
In Northern Ireland, Halloween is such a major celebration that it is often called the Irish Christmas. A day of family reunions, meals, and fun, Halloween brings people of all ages together with rhyming, storytelling, family fireworks, and community bonfires. Perhaps most important, it has become a day that transcends the social conflict found in this often troubled nation. Through the extensive use of interviews, The Hallowed Eve offers a fascinating look at the various customs, both past and present, that mark the celebration of the holiday. Looking through the lenses of gender, ethnicity, and religious affiliation, Jack Santino examines how the traditions exist in a nonthreatening, celebratory way to provide a model of how life could be in Northern Ireland. Halloween, concludes Santino, is a marriage of death and life, a joining of cultural opposites: indoor and outdoor, domesticity and wildness, male and female, old and young. Although current folk and popular traditions can be divisive, Halloween in Northern Ireland is universally considered to belong to everyone, regardless of their background or political leanings. The holiday is a dramatic example of how a community comes together one day a year, and these Northern Irish traditions capture the fundamental and everyday dimensions of life in Ulster.
Author: Eric P. Widmaier
Publisher: Henry Holt and Company
ISBN: 1466807067
Category : Science
Languages : en
Pages : 280
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Book Description
What drives us to eat and accounts for different appetites? Why is breathing at high altitudes easy for birds and difficult for humans? Why do animals have two sets of sensory organs--eyes, ears, nostrils, etc...? In Why Geese Don't Get Obese, physiologist Eric Widmaier describes the astonishing ways humans and other creatures have adapted to their environmental challenges in order to survive. Surprising examples, a sense of humor, and some insightful science make this book a delightful and lively read.
Author: Frank McCourt
Publisher: Simon and Schuster
ISBN: 0684864835
Category : Biography & Autobiography
Languages : en
Pages : 378
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Book Description
A Pulitzer Prize–winning, #1 New York Times bestseller, Angela’s Ashes is Frank McCourt’s masterful memoir of his childhood in Ireland. “When I look back on my childhood I wonder how I managed to survive at all. It was, of course, a miserable childhood: the happy childhood is hardly worth your while. Worse than the ordinary miserable childhood is the miserable Irish childhood, and worse yet is the miserable Irish Catholic childhood.” So begins the luminous memoir of Frank McCourt, born in Depression-era Brooklyn to recent Irish immigrants and raised in the slums of Limerick, Ireland. Frank’s mother, Angela, has no money to feed the children since Frank’s father, Malachy, rarely works, and when he does he drinks his wages. Yet Malachy—exasperating, irresponsible, and beguiling—does nurture in Frank an appetite for the one thing he can provide: a story. Frank lives for his father’s tales of Cuchulain, who saved Ireland, and of the Angel on the Seventh Step, who brings his mother babies. Perhaps it is story that accounts for Frank’s survival. Wearing rags for diapers, begging a pig’s head for Christmas dinner and gathering coal from the roadside to light a fire, Frank endures poverty, near-starvation and the casual cruelty of relatives and neighbors—yet lives to tell his tale with eloquence, exuberance, and remarkable forgiveness. Angela’s Ashes, imbued on every page with Frank McCourt’s astounding humor and compassion, is a glorious book that bears all the marks of a classic.
Author: Jeanne Strang
Publisher:
ISBN: 9780857832061
Category : Cookbooks
Languages : en
Pages : 368
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Book Description
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
Author: Joanne Asala
Publisher: Llewellyn Worldwide
ISBN: 9781567180442
Category : Cooking
Languages : en
Pages : 388
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Book Description
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Author: Bonny Wolf
Publisher: Macmillan + ORM
ISBN: 1466859687
Category : Cooking
Languages : en
Pages : 348
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Book Description
What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it. This book gives a snapshot of the American traditions that have contributed to what and how we eat. Food trends come and go, but many delightful national treasures—bundt cake, barbecue, roast chicken, fair food—are timeless. Each of Bonny Wolf's chapters, whether she's writing about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. In the tradition of Laurie Colwin's Home Cooking, Talking with My Mouth Full is a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.
Author: Kitty Flanagan
Publisher:
ISBN: 9781760877477
Category :
Languages : en
Pages : 272
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Book Description
One of Australia's favourite and most multi-talented entertainers, Kitty Flanagan, provides hilarious and honest life advice in this candid collection of cautionary tales.
Author: Hank Shaw
Publisher: Ten Speed Press
ISBN: 1607745305
Category : Cooking
Languages : en
Pages : 242
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Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: Tessa Harris
Publisher: Constance Piper Mystery
ISBN: 1496706587
Category : Fiction
Languages : en
Pages : 353
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Book Description
"In Victorian England, clairvoyant flower seller Constance Piper goes searching for the truth behind a new rash of murders in London's East End. With the aid of Detective Constable Hawkins, Constance links the mysterious death of a young prostitute to Mother Delaney's vile trade as a baby farmer"--
