Author: Maureen Green
Publisher: Portfolio/Euroservice
ISBN: 9781872803197
Category : Bottled water
Languages : en
Pages : 0
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Book Description
The only guide to the world's best bottled waters, The Good Water Guide describes and evaluates 250 different brands from 42 countries. Each brand i s critically reviewed and its source and bottling procedure thoroughly described. Mineral contents are presented in easy-to-read tables along with full-color label illustrations and photos of springs and production facilities.
Author: Maureen Green
Publisher:
ISBN: 9780950918228
Category : Bottled water
Languages : en
Pages : 172
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Book Description
Author: Rao Konduru (Dr)
Publisher: Prime Publishing Company
ISBN: 9780973112061
Category :
Languages : en
Pages : 462
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Book Description
DRINKING WATER GUIDE reminds you: This World Has Been Changing Rapidly!Drink Water Like An Advanced Human Being!Protect Your Health from Water-borne Diseases, Caused ByMany Contaminants Present in Tap Water, Well Water & Bottled Water!Spring Water, RO Water & Distilled Water Have Their Own Issues!Be Aware & Beware: Drinking Water Causes Strange Diseases! DRINKING WATER GUIDE teaches you: Formation of The Universe, Solar System & Our Earth!How In The Universe Our Earth Possessed That Much Liquid Water?Did You Know The Water We Drink Today Is 4.54 Billion Years Old!All Kinds of Drinking Water Available and Dangers Involved!How to Obtain Alkaline Water: There Are 8 Methods Discussed! Water Ionizers Kangen Water Hydrogen Water Atmospheric Water. How to Make Your Own Nutritious Alkaline & Mineral Water At Home!
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469100
Category : Cooking
Languages : en
Pages : 313
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Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author: William B. Rose
Publisher: John Wiley & Sons
ISBN: 0471468509
Category : Architecture
Languages : en
Pages : 290
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Book Description
The definitive guide to understanding and managing the effects of water on buildings Water in Buildings: An Architect's Guide to Moisture and Mold is a detailed and highly useful reference to help architects and other design professionals create dry, healthy environments, without jeopardizing a project with poor liability management. Much more than a book of "quick fixes," this practical guide illuminates an essential understanding of the "whys" of moisture problems, including valuable information on how water behaves and how its performance can be anticipated and managed in building design. With a special emphasis on water's role in creating mold, an issue of growing concern and liability, Water in Buildings offers the most up-to-date information on rainwater management, below-grade water management, foundations, wall and roof construction, mechanical systems, moisture, and much more! Providing authoritative guidance to designers and builders, this definitive guide features: * Clear explanations of how water interacts with building materials and equipment * An in-depth exploration of the paths of leaks * Numerous case studies on such well-known structures as Mount Vernon, Independence Hall, and Wingspan (Frank Lloyd Wright) * Numerous descriptive drawings and photographs
Author: Steve Coffel
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 344
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Book Description
A water crisis threatens the U.S., warns expert environmentalist Steve Coffel. Coffel explains how to get water tests, judge purification systems, select bottled waters, choose nutrients that fight pollutants, and initiate local programs for better water.
Author: Scott Lewis
Publisher: Random House (NY)
ISBN: 9780871563552
Category : Drinking water
Languages : en
Pages : 0
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Book Description
Readers learn how to find out if their water is safe, how to evaluate purification systems, and the merits of bottled water. Featuring ratings of 200 municipal water systems, this book is essential reading for all who care about the water they drink. Includes 16 tables.
Author: Phd Rao Konduru
Publisher: Prime Publishing Company
ISBN: 9780973112047
Category :
Languages : en
Pages : 462
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Book Description
DRINKING WATER GUIDE reminds you: This World Has Been Changing Rapidly!Drink Water Like An Advanced Human Being!Protect Your Health from Water-borne Diseases, Caused ByMany Contaminants Present in Tap Water, Well Water & Bottled Water!Spring Water, RO Water & Distilled Water Have Their Own Issues!Be Aware & Beware: Drinking Water Causes Strange Diseases! DRINKING WATER GUIDE teaches you: Formation of The Universe, Solar System & Our Earth!How In The Universe Our Earth Possessed That Much Liquid Water?Did You Know The Water We Drink Today Is 4.54 Billion Years Old!All Kinds of Drinking Water Available and Dangers Involved!How to Obtain Alkaline Water: There Are 8 Methods Discussed!Water Ionizers Kangen Water Hydrogen Water Atmospheric WaterHow to Make Your Own Nutritious Alkaline & Mineral Water At Home!
Author: Colin Ingram
Publisher:
ISBN: 9780898154368
Category : Nature
Languages : en
Pages : 195
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Book Description
Explains how to find out what is in tap water, evaluates different kinds of filters and bottled waters, describes the cheapest and best ways to have water tested, and rates specific products on the market today
Author: Rao Konduru (Dr)
Publisher:
ISBN: 9780973112078
Category : Health & Fitness
Languages : en
Pages : 230
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Book Description
Did you know more than 99% of your body's molecules are water molecules, and 55% to 60% of your body weight is water? You therefore should make sure that the water in your body is clean, healthy and nutritious, and more importantly one 100% free of contaminants. This book is designed to help you achieve that goal!This book shows us, based on scientific discoveries, where exactly our planet Earth is located in our Universe, and how exactly our planet Earth possessed that much liquid water that we drink to survive today. The story begins with the amazing descriptions about the formation of our Universe after the Big Bang, trillions of stars, our spiral-shaped Milky Way Galaxy, our Solar System, our Sun, our planet Earth and our Moon. Did you know the water we drink today is at least 4.54 billion years old? This book teaches that we should avoid tap water, well water or bottled water of any kind, and drink only "purified water" that is either neutralized or slightly alkalized, and remineralized up to a TDS (Total Dissolved Solids) level of 200 ppm. The book teaches how to purchase or make your own purified water, and how to remineralize and alkalize the purified water with many sample experiments conducted at home.This book also teaches healthy water-drinking habits, and gives you countless tips on how to protect your health from waterborne diseases.
