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Author: Robert C. Alberts
Publisher:
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Category :
Languages : en
Pages : 0
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Book Description
Author: Robert C. Alberts
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Robert C. Alberts
Publisher:
ISBN:
Category :
Languages : en
Pages : 297
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Book Description
Author: H.J. Heinz Company
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages :
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Book Description
Author: H.J. Heinz Company
Publisher:
ISBN:
Category : Condiments
Languages : en
Pages : 12
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Book Description
Author: Margaret Hall
Publisher: Capstone Classroom
ISBN: 9781403446404
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Introduces the life of H. J. Heinz, who started one of the first comapanies to make processed food, buying his brothers' food company and renamed it the H.J. Heinz Company in 1888.
Author: Debbie Foster
Publisher: Arcadia Publishing
ISBN: 9780738545684
Category : History
Languages : en
Pages : 132
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Book Description
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H. J. Heinz Company, which today is the most international of all United States-based food companies. H. J. Heinz Company contains vintage images from the archives of one of America's first industrial photography studios. It captures memorable and creative marketing from the "57 Varieties" to today and features photography of many current initiatives in Heinz's main businesses of ketchup and sauces, meals and snacks, and infant foods. It is a glimpse at one of America's best loved companies and a study in how to "do the common thing uncommonly well."
Author: Michael Burgan
Publisher: Penguin
ISBN: 1524791490
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses. Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.
Author:
Publisher:
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Category :
Languages : en
Pages :
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Category : Canning and preserving
Languages : en
Pages : 0
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Author: Michael Burgan
Publisher: Penguin
ISBN: 0448488655
Category : Juvenile Nonfiction
Languages : en
Pages : 114
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Book Description
Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses. Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup. The name that's on everyone's lips is now part of the Who Was? series.
